OVEN BARBECUE RIBS

Prep Time: 10 mins | Cook Time: 2 hrs 15 mins | Total Time: 2 hrs 25 mins | Yield: 4 Servings

You don’t need a grill to make these Barbecue Ribs! All you need are these simple ingredients, and an oven, and you are good to go! This is a very hassle-free recipe that you will surely enjoy preparing! Try it now!

INGREDIENTS :

RIBS:

• 1 tsp onion powder
• 2 tsp paprika
• 1 tsp chili or Cayenne powder (optional)
• 1/2 tsp cumin
• 1 tsp cracked black pepper
• 2 tbsp olive oil
• 2 tsp salt
• 2 tsp garlic powder
• 4 lbs. (2 kg) baby back pork ribs

SAUCE:

• 1 tsp salt
• 3 tbsp minced garlic
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1/2–1 tbsp cayenne pepper (optional for heat)
• 2 c (500 ml) barbecue sauce

DIRECTIONS :

• Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
• Line the inside of a baking sheet with foil.
• Remove the membrane around each rib. Place them onto the prepared baking sheet and arrange them in a single layer.
• In a mixing bowl, add cumin, pepper, onion powder, salt, garlic powder, chili, and paprika. Whisk everything until well incorporated.
• Season the ribs with the mixture, followed by the oil. Toss to coat. Cover them with foil.
• Place the baking sheet in the preheated oven and bake the ribs for about 2 hours.
• In a bowl, add all the ingredients to the sauce. Stir everything until well incorporated.
• Unwrap the ribs, then brush each generously with the BBQ sauce.
• Bake for 10 more minutes at over 460 degrees F. Broil for about 3 minutes.
• Remove ribs from the oven and allow them to rest for 10 minutes before serving.
• Serve and enjoy!

Nutrition Facts:

Calories: 630 kcal | Carbohydrates: 32g | Protein: 45g | Fat: 34g | Saturated Fat: 6g | Cholesterol: 167mg | Sodium: 1776mg | Potassium: 951mg | Fiber: 1g | Sugar: 24g | Vitamin A: 500IU | Vitamin C: 2.5mg | Calcium: 86mg | Iron: 2.9mg