ONE POT MEXICAN RICE CASSEROLE

INGREDIENTS :

• 1 Pound Ground Beef
• 1 Small Onion, Diced
• Salt & Pepper, To Taste
• 2 Tablespoons Taco Seasoning
• 1 Teaspoon Garlic Powder
• 1 Cup Long Grain White Rice
• 1 1/2 Cups Beef Broth
• 1 15 Ounce Can Corn, Drained
• 8 Ounces Tomato Sauce
• 1/2 Cup Salsa
• 1 Cup Shredded Cheese

DIRECTIONS :

1. Cook the ground beef and onion together with salt and pepper to taste in a large skillet over medium high heat until beef is no longer pink. Drain grease if necessary.
2. Return the pan to the stove and sprinkle the beef with the garlic powder and taco seasoning.
3. Stir in the rice, broth, corn, tomato sauce, and salsa.
4. Bring mixture to a boil. Cover, reduce heat and simmer for 18-20 minutes until rice is tender.
5. Top with cheese and return the lid to the pan for 2-3 minutes until cheese is melted.

ONE POT MEXICAN RICE CASSEROLE

Yield: 6

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

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Ingredients

• 1 Pound Ground Beef
• 1 Small Onion, Diced
• Salt & Pepper, To Taste
• 2 Tablespoons Taco Seasoning
• 1 Teaspoon Garlic Powder
• 1 Cup Long Grain White Rice
• 1 1/2 Cups Beef Broth
• 1 15 Ounce Can Corn, Drained
• 8 Ounces Tomato Sauce
• 1/2 Cup Salsa
• 1 Cup Shredded Cheese

Instructions

1. Cook the ground beef and onion together with salt and pepper to taste in a large skillet over medium high heat until beef is no longer pink. Drain grease if necessary.
2. Return the pan to the stove and sprinkle the beef with the garlic powder and taco seasoning.
3. Stir in the rice, broth, corn, tomato sauce, and salsa.
4. Bring mixture to a boil. Cover, reduce heat and simmer for 18-20 minutes until rice is tender.
5. Top with cheese and return the lid to the pan for 2-3 minutes until cheese is melted.