ONE POT CHEESEBURGER CASSEROLE

Prep Time: 8 mins | Cook Time: 22 mins | Total Time: 30 mins | Yield: 5 Servings

You only need these ingredients and a pot to make this Cheeseburger Casserole! In half an hour, you can serve the best dinner for your loved ones. Enjoy!

INGREDIENTS :

• 2 tsp Worcestershire sauce
• 3 ½ c shredded cheddar cheese, at room temp. Separated.
• 2 cloves garlic, minced
• ½ c whole milk, at room temp
• 1 small yellow onion, diced
• ¾ c sour cream, at room temp
• Salt/Pepper, to taste
• 2 tbsp tomato paste
• 1 pound Ground Beef, 85% lean
• Chopped Parsley, to garnish
• 4 c beef broth
• 1 (16-ounce) box of elbow macaroni, uncooked

DIRECTIONS :

1. Use a grated to shred the cheese and put them into a bowl. Make sure to let it sit on your counter and not in the fridge.
2. Place a large pot on the stove and turn the heat to medium-high. Add the ground beef, then cook for a few minutes until crumbly and brown. Add salt and pepper to season.
3. Add the onions into the pot, then sauté for a few minutes until soft. Discard any accumulated fat. Add minced garlic and sauté for about a minute or until aromatic.
4. Add tomato paste and Worcestershire sauce. Stir and cook for a minute.
5. Add the uncooked macaroni and beef broth. Stir until well incorporated. Make sure to scrape the bottom of the pot to get the browned bits. Reduce the heat to medium-low, then simmer the mixture for a few minutes.
6. Cover the pot with the lid, then cook for another 5 minutes. Remove the cover and stir to combine.
7. Cover again and cook for 5 more minutes.
8. Turn the heat down to low, then add 1/2 of the milk and sour cream. Stir until well combined.
9. Gradually add about 2 1/2 cups of shredded cheddar cheese while stirring. Remove from the heat.
10. Sprinkle the rest of the cheese and freshly chopped parsley on top.
11. Serve and enjoy!

Notes:

• Place any leftovers in an airtight container, then put them in the fridge. They can last up to 2 days. Reheat for a few minutes before serving again.

Nutrition Facts:

Calories: 811 kcal, Carbohydrates: 36g, Protein: 44g, Fat: 53g, Saturated Fat: 28g, Cholesterol: 167mg, Sodium: 1390mg, Potassium: 671mg, Fiber: 2g, Sugar: 5g, Vitamin A: 1145IU, Vitamin C: 4.1mg, Calcium: 683mg, Iron: 3.6mg