ONE PAN PASTA

Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Yield: 4 Servings

Based on the title itself, you only need one pan for this recipe. Yes, you read it right! This pasta dish is loaded with incredible flavors that everyone is going to love! From the linguine to the veggies, each bite is going to be unforgettable! Gather all the ingredients and start prepping now! I promise you that you will not be disappointed with this recipe at all. Enjoy!

INGREDIENTS :

• A small handful of basil leaves, roughly chopped
• 3 garlic cloves, finely sliced
• 2 tbsp extra virgin olive oil
• 2 oz. baby spinach leaves
• 8 oz. linguine
• 1/2 tsp crushed red pepper
• 1/2 tsp salt
• 2 oz. Parmesan cheese, grated (optional)
• 1 small onion, finely sliced
• A pint of cherry tomatoes, sliced in half

DIRECTIONS :

1. Place a large pan on the stove, then add basil, linguine, cherry tomatoes, spinach, garlic, and onions. Top with salt, crushed red pepper flakes, and olive oil. Stir everything until well combined.
2. Add about 4 cups of boiling water, then turn the heat to medium. Allow the mixture to boil. Cook everything for about 8 to 10 minutes. Make sure to stir from time to time.
3. When the linguine is al dente and the sauce mostly evaporated, remove the pan from the heat.
4. Add freshly chopped basil and grated Parmesan cheese. Stir until well blended.
5. Serve right away. Enjoy!

Notes:

• Place any leftovers in an airtight container, then put them in the fridge. They can last up to 5 days. Reheat for a few minutes before serving again.
• Feel free not to add Parmesan cheese if you want this dish to be vegan.
• Feel free to use milk instead of water for a saucier texture.

Nutrition Facts:

Calories: 367 kcal, Carbohydrates: 51g, Protein: 14g, Fat: 12g, Saturated Fat: 3g, Cholesterol: 10mg, Sodium: 551mg, Potassium: 526mg, Fiber: 4g, Sugar: 6g, Vitamin A: 2095IU, Vitamin C: 33.7mg, Calcium: 217mg, Iron: 2.1mg