OLD FASHIONED POTATO CAKES

“These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love ’em.”

INGREDIENTS :

• 2 cups mashed potatoes
• 1 cup all-purpose flour
• 1 onion, diced
• 1 egg
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/2 cup vegetable oil, or as needed

DIRECTIONS :

1. Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
2. Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil.
3. Cook until golden brown, about 5 minutes per side.
4. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

OLD FASHIONED POTATO CAKES

Yield: 4-6

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

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Ingredients

• 2 cups mashed potatoes
• 1 cup all-purpose flour
• 1 onion, diced
• 1 egg
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/2 cup vegetable oil, or as needed

Instructions

1. Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
2. Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil.
3. Cook until golden brown, about 5 minutes per side.
4. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.