OLD-FASHIONED PASTA SALAD

INGREDIENTS :

• 1 pound Bernardi’s Veggie Rotini Pasta KBLR
• 6 tbsp Salad seasoning blend
• (1) (16 oz) bottle of Salad dressing, Italian, commercial, regular, with salt
• 2 cups Cherry Tomatoes, cup
• (1) peppers, sweet, green, raw; green bell pepper
• (1) peppers, sweet, red, raw; red bell pepper
• (½) peppers, sweet, yellow, raw; yellow bell pepper
• (1) (2.25 oz) can Olives, ripe, canned (small-extra large)

DIRECTIONS :

1. Place and cook in a large pot of salted boiling water the pasta until al dente and rinse under cold water and drain.
2. Add and whisk the salad spice mix and Italian dressing.
3. In a salad bowl, add and combine the pasta, cherry tomatoes, bell peppers, and olives. Pour dressing over salad, then toss and refrigerate overnight.
4. Tips:
5. Serve this with your favorite kabobs. I like serving mine with bbq pineapple chicken kabobs, Korean chicken kabobs, or Shrimp Kabobs.
6. As I mentioned, you can tweak the ingredients for this recipe. If you have kids, try to serve this with a dish that they usually it.
7. You can use any pasta that is available in your pantry.

Nutrition Facts :

Per Serving: 400.1 calories; 2.7 mg cholesterol; 1904.2 mg sodium; 7.9 g protein; 39 g carbohydrates.

OLD-FASHIONED PASTA SALAD

Yield: 4-6

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

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Ingredients

• 1 pound Bernardi’s Veggie Rotini Pasta KBLR
• 6 tbsp Salad seasoning blend
• (1) (16 oz) bottle of Salad dressing, Italian, commercial, regular, with salt
• 2 cups Cherry Tomatoes, cup
• (1) peppers, sweet, green, raw; green bell pepper
• (1) peppers, sweet, red, raw; red bell pepper
• (½) peppers, sweet, yellow, raw; yellow bell pepper
• (1) (2.25 oz) can Olives, ripe, canned (small-extra large)

Instructions

1. Place and cook in a large pot of salted boiling water the pasta until al dente and rinse under cold water and drain.
2. Add and whisk the salad spice mix and Italian dressing.
3. In a salad bowl, add and combine the pasta, cherry tomatoes, bell peppers, and olives. Pour dressing over salad, then toss and refrigerate overnight.
4. Tips:
5. Serve this with your favorite kabobs. I like serving mine with bbq pineapple chicken kabobs, Korean chicken kabobs, or Shrimp Kabobs.
6. As I mentioned, you can tweak the ingredients for this recipe. If you have kids, try to serve this with a dish that they usually it.
7. You can use any pasta that is available in your pantry.