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Old Fashioned Onion Rings

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This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro’s make!

prep: 15 mins
cook: 3 mins
total: 18 mins
Servings: 3
Yield: 3 serving

INGREDIENTS :

  • 1 large onion, cut into 1/4-inch slices
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk, or as needed
  • ¾ cup dry bread crumbs
  • seasoned salt to taste
  • 1 quart oil for frying, or as needed

DIRECTIONS :

Step 1: Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).

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Step2: Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.

Step 3: Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.

Step 4: Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

Note :

  • The nutritional analysis for this recipe reflects an estimated 10% of the oil for frying as well as the full amount of the coating and breading. Therefore the values represented may not be accurate.

Nutrition Facts Per Serving:
641 calories; 34.6 g total fat; 69 mg cholesterol; 1272 mg sodium. 68.3 g carbohydrates; 14.3 g protein;

Old Fashioned Onion Rings

Old Fashioned Onion Rings

Yield: 3
Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 18 minutes

Ingredients

  • 1 large onion, cut into 1/4-inch slices
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk, or as needed
  • ¾ cup dry bread crumbs
  • seasoned salt to taste
  • 1 quart oil for frying, or as needed

Instructions

Step 1: Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).

Step2: Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.

Step 3: Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.

Step 4: Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

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