Old Fashioned Goulash

This recipe is completely different from the rest of the world. It is a hearty beefy macaroni dish with lots of tomatoes. Depending on the part of the United States that you grew up in this also goes by the name Chop Suey or Slumgullion.

It tastes INCREDIBLE, no pun intended. Its very easy to throw together and it is wonder with a side of cornbread or biscuits!

INGREDIENTS:

• 1/2 lb macaroni
• 1 1/2 lbs ground beef
• 1 large onion, diced
• garlic salt, pepper, chili powder, & hot sauce to taste
• 2 (14.5 oz) cans whole stewed tomatoes, undrained
• 2 tablespoons ketchup
• Tomato juice as needed

DIRECTIONS :

1. Cook the macaroni to al dente according to package directions. While it’s cooking, brown the ground beef and onion together in an extra-large skillet or in a dutch oven.
2. Drain and season with spices to taste. In a large bowl, mash tomatoes with potato masher and add to beef along with the ketchup. Drain macaroni and add to the beef mixture, stirring well. Taste and add additional seasoning as needed.
3. I didn’t need to add any tomato juice to mine, but if you like yours very juicy you can add as much tomato juice as you like. Phyllis adds it to her leftovers, which I would also recommend, because the noodles tend to soak up all the juice with time.
4. Enjoy!

Old Fashioned Goulash

Yield: 6

Prep Time: 20 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 50 minutes

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Ingredients

• 1/2 lb macaroni
• 1 1/2 lbs ground beef
• 1 large onion, diced
• garlic salt, pepper, chili powder, & hot sauce to taste
• 2 (14.5 oz) cans whole stewed tomatoes, undrained
• 2 tablespoons ketchup
• Tomato juice as needed

Instructions

1. Cook the macaroni to al dente according to package directions. While it’s cooking, brown the ground beef and onion together in an extra-large skillet or in a dutch oven.
2. Drain and season with spices to taste. In a large bowl, mash tomatoes with potato masher and add to beef along with the ketchup. Drain macaroni and add to the beef mixture, stirring well. Taste and add additional seasoning as needed.
3. I didn’t need to add any tomato juice to mine, but if you like yours very juicy you can add as much tomato juice as you like. Phyllis adds it to her leftovers, which I would also recommend, because the noodles tend to soak up all the juice with time.
4. Enjoy!