Old Fashioned Creamy Rice Pudding

I needed a quick dessert for some dinner guests that are “gluten-free”, and I found this. It was a big hit and some of the non-gluten free guests chose this over the upscale cakes and pies that I made. I doubled the recipe and for the last cup of milk, I added half and half. I’m keeping this one for a regular dessert.

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Old Fashioned Creamy Rice Pudding

Servings: 4 | Prep 10 mins | Cook 20 mins | Ready In 30 mins.

To make this amazing and delicious creamy rice pudding you’ll need the following ingredients:

INGREDIENTS :

• 1 1/2 cups cooked rice
• 2 cups milk, divided
• 1/4 teaspoon salt
• 2/3 cup golden raisins (optional)
• 1 egg, beaten
• 1/3 cup white sugar
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract

DIRECTIONS:

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes.

Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition info:

Per Serving: 330 calories; 6.8 g fat; 61.1 g carbohydrates; 8.2 g protein; 64 mg cholesterol; 237 mg sodium.