Prep Time: 15 mins | Cook Time: 18 mins | Total Time: 33 mins | Yield: 12
I am sure that everyone will love these oatmeal chocolate chip Greek yoghurt muffins. These are one of the best and healthier muffins I’ve made. These muffins are incredibly delicious and worth the hype!
INGREDIENTS :
MUFFINS:
- 2 large eggs
- 1 c. whole wheat flour
- 1–1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 c. canola oil
- 1 c. Greek vanilla yoghurt
- 1/2 c. dark brown sugar
- 1–1/2 c. old-fashioned oats
- 1 tsp vanilla
- 1 c. semi-sweet chocolate chips
- 1/2 tsp salt
STREUSEL:
- 1/3 c. semi-sweet chocolate chips
- 2 tbsp canola oil
- 1/2 c. old-fashioned oats
- 1/3 c. dark brown sugar
DIRECTIONS :
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using cooking spray, lightly grease a 12-cup muffin pan, and set aside.
Step 2: Place the flour, oats, baking powder, baking soda, salt, and cinnamon in a large bowl. Mix well until combined.
Step 3: Combine the oil, brown sugar, eggs, vanilla, and Greek yoghurt in a medium bowl. Into the dry ingredients, stir in the wet ingredients until well blended. Then, fold in 1 c chocolate chips.
Step 4: Among the greased muffin cups, evenly divide the batter, filling each cup to almost full.
Step 5: Place the streusel ingredients in a small bowl. Using a fork, mix the ingredients until well coated in the oil. Over the batter in the muffin cups, place a heaping tablespoon of streusel.
Step 6: Place in the preheated oven and bake for about 15 to 18 minutes or until the muffins begin to turn golden brown and the streusel is crisp. Remove from the oven when done and allow the muffins to cool for about 5 to 10 minutes in the pan, then remove to a wire rack to cool fully.
Step 7: Serve and enjoy!
