Put a fun twist on your pizza night with this easy Muffuletta Pizza Rolls. I always love Muffulettas. I think my mom is a great influence. We never run out of Muffulettas or any bread. You can create great food with just bread, cheese, and olives. For some extras, simply throw in meats such as Genoa Salami and Ham. Thus, these Muffuletta Pizza Rolls! With this easy recipe, you’ll feel like hitting the jackpot!
I never meet anyone who doesn’t love pizza. Especially the ones with very good cheese and loads of meat. To make life easier, I use ready-made pizza dough. I baked these pizza rolls until golden brown. If you love pizza, I am pretty sure that you’ll dig this Muffuletta Pizza Rolls!
INGREDIENTS :
- 18 slices of Genoa salami
- 2 packs of Pillsbury pizza dough
- 2 c. olive spread
- 1 c. jack cheese, grated
- 1 c. sharp cheddar cheese, grated
- 18 slices ham
- 2 tsp Italian seasonings, dried
- 1 tsp dried parsley
- 1 pack of Sargento provolone cheese, sliced
- 1/2 c. extra virgin olive oil
DIRECTIONS :
Step 1: Prepare the oven. Preheat it to 375 degrees.
Step 2: Combine the olive oil and Italian seasoning. Set aside.
Step 3: After rolling out the dough, slightly stretch it using your hands.
Step 4: On top of the dough, place the olive spread followed by the provolone cheese, salami, and ham, and sprinkle with grated cheese. Start rolling the dough up, then cut it into around 2 to 3-inch rolls (you’ll make 6 rolls out of each log)
Step 5: On a greased cookie sheet, place the logs and baste them with the olive oil mixture. Pop in the preheated oven and bake for about 30 to 35 minutes or until the dough is golden brown and cooked.
Step 6: When done, take the pizza rolls out of the oven and serve right away garnished with some dried parsley. Enjoy!
