PREP TIME: 40 MINS | COOK TIME: 22 MINS | TOTAL TIME: 1 HR 2 MINS | SERVINGS: 35
Gooey and insanely delicious! These brownies are the ultimate winner with melted marshmallows over a chocolate base and topped with heavenly creamy homemade frosting. These brownies are credibly the World’s best brownies you’ll ever make! Tickle your taste buds with this wonderful and addicting dessert. If you will, whip up a huge batch and keep them in cute boxes or jars for DIY giveaways.
These chocolate marshmallow brownies are seriously famous! Every time I make these brownies, they are gone like a flash! It’s a special treat that is perfect for entertaining, potlucks, and gifts.
INGREDIENTS :
Brownie:
- 4 eggs
- ⅓ c. cocoa
- 2 c. sugar
- 1 ½ c. flour
- 1 c. butter, softened to room temp
- 2 tsp vanilla
- 10 oz. miniature marshmallows
- 1 tsp salt
Frosting:
- 2 tbsp milk
- ½ c. butter, softened
- 3 c. powdered sugar
- 4 tbsp cocoa powder
- 1 tsp vanilla
DIRECTIONS :
Brownies:
Step 1: Combine the softened butter with sugar and cocoa until well blended. Add the four eggs, one at a time, beating well after each addition. Next, add the flour along with the salt and vanilla. Beat well until well combined.
Step 2: On a lightly greased large half sheet baking pan (about 18 x 13 x 1-inch), pour this mixture and spread. Place in the oven and bake for about 22 to 25 minutes at 350 degrees.
Step 3: Take the brownies from the oven when done and completely cover the top with a package of miniature marshmallows. Resume baking for another 3 minutes or until the marshmallows are soft and fluffy.
Step 4: Before frosting, let the brownies cool completely first.
Frosting:
Step 5: Using a hand mixer, mix the frosting ingredients until smooth.
Step 6: To the frosting, add extra powdered sugar or milk until you have your preferred consistency.
Step 7: Spread the frosting onto the cooled brownies.
Nutrition Facts:
Calories: 211 kcal · Carbohydrates: 33 g · Protein: 2 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 40 mg · Sodium: 151 mg · Potassium: 39 mg · Fiber: 1 g · Sugar: 26 g · Vitamin A: 272 IU · Calcium: 9 mg · Iron: 1 mg
MOM’S FAMOUS CHOCOLATE MARSHMALLOW BROWNIES RECIPE
Ingredients
- Brownie:
- 4 eggs
- ⅓ c. cocoa
- 2 c. sugar
- 1 ½ c. flour
- 1 c. butter, softened to room temp
- 2 tsp vanilla
- 10 oz. miniature marshmallows
- 1 tsp salt
- Frosting:
- 2 tbsp milk
- ½ c. butter, softened
- 3 c. powdered sugar
- 4 tbsp cocoa powder
- 1 tsp vanilla
Instructions
Brownies:
Step 1: Combine the softened butter with sugar and cocoa until well blended. Add the four eggs, one at a time, beating well after each addition. Next, add the flour along with the salt and vanilla. Beat well until well combined.
Step 2: On a lightly greased large half sheet baking pan (about 18 x 13 x 1-inch), pour this mixture and spread. Place in the oven and bake for about 22 to 25 minutes at 350 degrees.
Step 3: Take the brownies from the oven when done and completely cover the top with a package of miniature marshmallows. Resume baking for another 3 minutes or until the marshmallows are soft and fluffy.
Step 4: Before frosting, let the brownies cool completely first.
Frosting:
Step 5: Using a hand mixer, mix the frosting ingredients until smooth.
Step 6: To the frosting, add extra powdered sugar or milk until you have your preferred consistency.
Step 7: Spread the frosting onto the cooled brownies.
