Prep Time: 10 mins | Total Time: 2 hrs 10 mins | Yield: 35-40
These tortilla roll-ups hit all the right spots. It is no doubt why these are called million-dollar tortilla roll-ups! Tastes incredibly good and super easy to whip up using only a few simple ingredients. You can prep this in under ten minutes and enjoy it right away. However, for best results, I highly suggest keeping these in the fridge to chill.
If you are prepping for game day, then you are in the right place! These tortilla roll-ups will surely save your day. Tacos are a big hit, but when it is time to spin the wheel, then you’ll have this recipe to thank for.
INGREDIENTS :
- 3 ounces package real bacon bits or 1/2 c. cooked bacon, crumbled
- 8 ounces cream cheese, whipped
- 2 c. cheddar cheese, shredded
- 1 c. of mayonnaise
- 1/2 c. slivered almonds
- 4 (6”) large flour tortillas
- 5 green onions chopped
DIRECTIONS :
Step 1: Place all the ingredients except the tortillas in a large bowl. Mix well and set aside.
Step 2: On a plate, lay a tortilla and spread the almond, bacon, and cheese mixture in an even layer up to the edges. I used about 2 to 3 tablespoons of the mixture.
Step 3: Tightly roll the tortilla, then plate it on a plate. Do the same until you have used all the ingredients. Then, chill the roll-ups in the fridge for about 2 hours.
Step 4: After 2 hours, take the tortillas from the fridge and slice each rolled tortilla off the ends. Set aside.
Step 5: Serve the tortilla roll-ups garnished with the rest of the sliced green onions. Enjoy!
Notes:
- Before slicing the tortillas let them come to room temperature, so they are nice and flexible.
- Adjust the portion of the bacon and cheese mixture if using smaller tortillas.
- If short in time, you can slice the tortillas right away. Yet, I highly recommend chilling them first in the fridge for best results.
MILLION DOLLAR TORTILLA ROLL UPS
Ingredients
- 3 ounces package real bacon bits or 1/2 c. cooked bacon, crumbled
- 8 ounces cream cheese, whipped
- 2 c. cheddar cheese, shredded
- 1 c. of mayonnaise
- 1/2 c. slivered almonds
- 4 (6”) large flour tortillas
- 5 green onions chopped
Instructions
Step 1: Place all the ingredients except the tortillas in a large bowl. Mix well and set aside.
Step 2: On a plate, lay a tortilla and spread the almond, bacon, and cheese mixture in an even layer up to the edges. I used about 2 to 3 tablespoons of the mixture.
Step 3: Tightly roll the tortilla, then plate it on a plate. Do the same until you have used all the ingredients. Then, chill the roll-ups in the fridge for about 2 hours.
Step 4: After 2 hours, take the tortillas from the fridge and slice each rolled tortilla off the ends. Set aside.
Step 5: Serve the tortilla roll-ups garnished with the rest of the sliced green onions. Enjoy!