Prep Time: 20 mins | Cook Time: 45 mins | Total Time: 1 hr 5 mins | Yield: 10 Serving
This Spaghetti Casserole is total comfort food for this whole family! It only requires very simple ingredients and is ready in just about an hour. Try it now!
INGREDIENTS :
- 26 oz. spaghetti sauce (1 jar)
- 8 oz. cream cheese
- 1 lb. ground beef (you could also use ground turkey)
- ¼ c sour cream
- 1 c shredded cheddar cheese
- ¼ c butter (softened)
- 8 oz. cottage cheese
- 8 oz. spaghetti noodles (uncooked)
DIRECTIONS :
- Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
- Apply cooking spray to the inside of a 9×13-inch baking pan.
- Place a large pot with water on the stove and turn the heat to high. Allow the water to boil.
- Add the pasta to the boiling water, then cook for a few minutes until al dente. Drain and rinse with cold water to stop the cooking process.
- In a mixing bowl, add cream cheese, cottage cheese, and sour cream. Stir everything until well incorporated.
- Place a large skillet on the stove and turn the heat to medium-high. Add ground beef, then cook for a few minutes or until crumbly and brown. Remove and discard any fat that surfaces.
- Stir in the spaghetti sauce to the skillet until well blended with the ground beef.
- Spread 1/2 of the cooked noodles in the prepared baking pan, followed by the cheese mixture. Make sure to cover the noodles entirely.
- Add the other half of the noodles over the cheese mixture, followed by the meat sauce.
- Place the pan in the preheated oven and bake the casserole for 30 minutes.
- Scatter the cheddar cheese on top and bake for 15 more minutes or until the cheese turns golden brown. Remove the casserole from the oven.
- Serve and enjoy!
Nutrition Facts:
Calories: 414 kcal | Carbohydrates: 23 g | Protein: 19 g | Fat: 28 g | Saturated Fat: 14 g | Cholesterol: 88 mg | Sodium: 689 mg | Potassium: 491 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 946 IU | Vitamin C: 5 mg | Calcium: 153 mg | Iron: 2 mg
MILLION DOLLAR CASSEROLE (SPAGHETTI CASSEROLE) RECIPE
Yield:
10
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
1 hour 5 minutes
Ingredients
- 26 oz. spaghetti sauce (1 jar)
- 8 oz. cream cheese
- 1 lb. ground beef (you could also use ground turkey)
- ¼ c sour cream
- 1 c shredded cheddar cheese
- ¼ c butter (softened)
- 8 oz. cottage cheese
- 8 oz. spaghetti noodles (uncooked)
Instructions
- Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
- Apply cooking spray to the inside of a 9×13-inch baking pan.
- Place a large pot with water on the stove and turn the heat to high. Allow the water to boil.
- Add the pasta to the boiling water, then cook for a few minutes until al dente. Drain and rinse with cold water to stop the cooking process.
- In a mixing bowl, add cream cheese, cottage cheese, and sour cream. Stir everything until well incorporated.
- Place a large skillet on the stove and turn the heat to medium-high. Add ground beef, then cook for a few minutes or until crumbly and brown. Remove and discard any fat that surfaces.
- Stir in the spaghetti sauce to the skillet until well blended with the ground beef.
- Spread 1/2 of the cooked noodles in the prepared baking pan, followed by the cheese mixture. Make sure to cover the noodles entirely.
- Add the other half of the noodles over the cheese mixture, followed by the meat sauce.
- Place the pan in the preheated oven and bake the casserole for 30 minutes.
- Scatter the cheddar cheese on top and bake for 15 more minutes or until the cheese turns golden brown. Remove the casserole from the oven.
- Serve and enjoy!
