MEATBALL SUB BUBBLE BAKE

Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Yield: 2 Servings

This Meatball Sub Bubble Bake is total comfort food! You only need a few ingredients for this. In less than an hour, you can have the most satisfying dish to serve today! Just imagine cheese, pizza, garlic bread, and meatballs in one serving. Isn’t it amazing? Well, you just have to try this recipe and taste perfection yourself. Enjoy!

INGREDIENTS :

• 4 tbsp chopped parsley
• 4 tbsp butter, melted
• 1 tbsp olive oil
• 2 c shredded mozzarella cheese
• 2 (16 oz.) packages of biscuits, quartered
• 2 c marinara sauce
• 4 cloves garlic, minced
• 1 tsp salt
• 12 1-inch meatballs

DIRECTIONS :

1. Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
2. Brush with olive oil on the inside of a large cast-iron skillet.
3. Add butter, salt, biscuits, 2 tbsp parsley, and garlic into a large mixing bowl. Stir everything until well incorporated.
4. Lay the biscuits on the bottom of the prepared skillet and arrange them in a single layer.
5. Add marinara sauce on top of the biscuits and make sure to cover them entirely.
6. Place the meatballs over the marinara sauce, followed by the mozzarella cheese.
7. Place the skillet in the preheated oven and bake for about 40 minutes or until the top turns golden brown.
8. Remove from the oven and garnish with the rest of the parsley.
9. Serve and enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge. They can last up to 3 days. Reheat for a few minutes in the oven before serving again. Although, I doubt that there will be leftovers because this will be gone in just a few minutes! That’s how delicious it is!