Cook Time: 30 mins | Total Time: 30 mins | Yield: 6 Servings
If you are looking for a quick and easy recipe to try for tonight’s dinner, then this is one to try! This casserole is keto-friendly so you won’t feel guilty even if you eat a lot of it! Ready in just 30 minutes, this recipe is simply the best!
INGREDIENTS :
- 3 large Bell peppers (sliced into thin strips; I used red, yellow, and green)
- 2 teaspoons Sea salt
- 1 teaspoon smoked paprika
- 4 ounces of Cream cheese
- 6 slices Provolone cheese (4 ounces)
- 1/4 c chicken bone broth
- 1 large onion (cut in half, and sliced into thin slices)
- 1/2 tablespoon Italian seasoning
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Garlic powder
- 2 pounds of Ground beef
DIRECTIONS :
- Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
- Place a skillet on the stove and turn the heat to medium-high. Add the ground beef, then cook for about 10 minutes or until crumbly and brown. Sprinkle salt and pepper on top to season.
- Add the onions and bell peppers, then sauté for a few more minutes until soft.
- Add the chicken broth and cream cheese, then stir until well blended. Make sure to scrape the bottom of the skillet to get the browned bits.
- Transfer the mixture from the skillet into an 8×11-inch stoneware baking dish and spread it evenly. Place the provolone cheese slices over the dish.
- Place the baking dish in the preheated oven and bake the casserole for 10 to 15 minutes or until the cheese melts completely. Remove from the oven.
- Serve and enjoy!
Notes:
- Place any leftovers in an airtight container, then place them in the fridge. They can last up to 5 days. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories 689.7 | Fat 48.9g | Protein 52.5g | Total Carbs 9.7g | Net Carbs 7.2g | Fiber 2.5g | Sugar 5.4gµ
LOW-CARB KETO PHILLY CHEESESTEAK CASSEROLE RECIPE
Yield:
6
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Ingredients
- 3 large Bell peppers (sliced into thin strips; I used red, yellow, and green)
- 2 teaspoons Sea salt
- 1 teaspoon smoked paprika
- 4 ounces of Cream cheese
- 6 slices Provolone cheese (4 ounces)
- 1/4 c chicken bone broth
- 1 large onion (cut in half, and sliced into thin slices)
- 1/2 tablespoon Italian seasoning
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Garlic powder
- 2 pounds of Ground beef
Instructions
- Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
- Place a skillet on the stove and turn the heat to medium-high. Add the ground beef, then cook for about 10 minutes or until crumbly and brown. Sprinkle salt and pepper on top to season.
- Add the onions and bell peppers, then sauté for a few more minutes until soft.
- Add the chicken broth and cream cheese, then stir until well blended. Make sure to scrape the bottom of the skillet to get the browned bits.
- Transfer the mixture from the skillet into an 8×11-inch stoneware baking dish and spread it evenly. Place the provolone cheese slices over the dish.
- Place the baking dish in the preheated oven and bake the casserole for 10 to 15 minutes or until the cheese melts completely. Remove from the oven.
- Serve and enjoy!