LOADED SLOW-COOKER POTATOES

INGREDIENTS :

• Cooking spray
• 2 pounds baby potatoes, halved and quartered if large
• 3 cups shredded Cheddar
• 2 cloves garlic, thinly sliced
• 8 slices bacon, cooked
• 1/4 cup sliced green onions, plus more for garnish
• 1 tablespoon paprika
• kosher salt
• Freshly ground black pepper
• Sour cream, drizzling

INSTRUCTIONS :

Step 1: Use foil to line a slow cooker and cooking spray to grease.

Step 2: Place half of the potatoes into the slow cooker followed by 1 1/4 cups of cheese, half of the garlic, 1/3 cooked bacon, half green onions, and half paprika. Then, season with salt and pepper. Do this for the remaining ingredients.

Step 3: Cook the potatoes, covered, on high for 5 to 6 hours until tender. Adjust the cooking time if using larger potatoes.

Step 4: Sprinkle on top the est of the cheese and bacon about 20 to 30 minutes before serving.

Step 5: When ready to serve, garnish with extra green onions and drizzle with sour cream. Enjoy!