LITTLE SMOKIES WRAPPED IN BACON

Prep Time: 5 mins | Cook Time: 45 mins | Additional Time: 1 hr | Total Time: 1 hr 50 mins | Yield: 40 Servings

This recipe has always been a part of my family since I was a little kid. I remember my grandma used to make these delicious treats all the time! I love Christmas morning because of these Little Smokies Wrapped in Bacon! She passed this recipe to me. Now, allow me to share it with you! I have listed all the things you will be needing so you just have to follow them step by step and you are good to go! You can serve these for breakfast or as appetizers! Oh, man, you are so in for a treat! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping! Have a spectacular day, friends, and I hope you are all well today. Enjoy!

Ingredients:

• 1 c brown sugar, packed
• 1 lb. bacon (not thick-sliced)
• 1 package (14 ounces) little smoked sausages

Directions:

1. Slice the bacon into 1/3 cuts.
2. Wrap each smokie with one slice of bacon.
3. Arrange the wrapped smokies into a 13×9-inch baking dish.
4. Sprinkle brown sugar over the smokies.
5. Cover the smokies with plastic wrap, then place them inside the fridge to chill for at least an hour.
6. Prepare the oven and preheat to 175 degrees C or 350 degrees F.
7. Remove the cover of the smokies, then place them inside the preheated oven and bake for about 40 to 50 minutes or until they are caramelized and crisp.
8. Remove from the oven and allow the smokies to rest for a few minutes at room temperature to incorporate all the flavours.
9. Serve warm and enjoy!