Prep time: 10 mins | Cook time: 1 hr | Total time: 1 hr 10 mins | Servings: 8
If you are looking for another fantastic side dish, then you have to give these lemon herb-roasted potato nuggets a try very soon! It is so easy to make using pantry-friendly ingredients, and this amazing side dish pairs so well with just about anything. Whenever I want something simple and easy, this here is my go-to. My family especially loves this with roasted chicken.
My good friend introduced me to this recipe. She bragged about this for so long before I even had the chance to try this recipe. She knows how much I love dishes with a smack. Finally, I tried it, and it was love at first sight!
INGREDIENTS :
- ¼ to 1/3 c. olive oil, butter, or other oil will work as well (butter/olive oil combo is perfect, too!)
- 6- 8 large-sized russet potatoes, peeled and cut into 1 1/2 to 2” chunks
- 1 1/2 tablespoons dried herbs, oregano, thyme, and rosemary are good choices
- juice of one lemon
- 1 whole garlic bulb broken into about 4 pieces, optional
- ½ teaspoon kosher salt
- ½ teaspoon cracked black pepper
DIRECTIONS :
Step 1: In salted water, parboil the potatoes for no longer than 3 to 4 minutes.
Step 2: In the meantime, prepared the oven. Preheat it to 375 degrees F. To prevent the potatoes from sticking to the pan, heat a glass or metal pan in advance.
Step 3: Drain the potatoes when done parboiling them and allow them to stand for about 5 minutes. Then, mix them well with the lemon juice. Now, add salt, pepper, herbs, garlic cloves, and olive oil.
Step 4: To the bottom of the prepared baking pan, transfer the seasoned potatoes, garlic, and oil. Roast the potatoes until all sides are nicely golden, turning the potatoes every 20 minutes or so. This takes about 60 to 75 minutes. Shake the pan after 10 minutes to make sure the potatoes are not stuck on the bottom.
Nutrition Facts:
Yield: 8, Serving Size: 1
Amount Per Serving: Calories 343, Total Fat 6g, Saturated Fat 1g, Trans Fat 0g, Unsaturated Fat 4g, Cholesterol 4mg, Sodium 199mg, Carbohydrates 65g, Fiber 7g, Sugar 3g, Protein 8g
LEMON HERB ROASTED POTATO NUGGETS
Ingredients
- ¼ to 1/3 c. olive oil, butter, or other oil will work as well (butter/olive oil combo is perfect, too!)
- 6- 8 large-sized russet potatoes, peeled and cut into 1 1/2 to 2” chunks
- 1 1/2 tablespoons dried herbs, oregano, thyme, and rosemary are good choices
- juice of one lemon
- 1 whole garlic bulb broken into about 4 pieces, optional
- ½ teaspoon kosher salt
- ½ teaspoon cracked black pepper
Instructions
Step 1: In salted water, parboil the potatoes for no longer than 3 to 4 minutes.
Step 2: In the meantime, prepared the oven. Preheat it to 375 degrees F. To prevent the potatoes from sticking to the pan, heat a glass or metal pan in advance.
Step 3: Drain the potatoes when done parboiling them and allow them to stand for about 5 minutes. Then, mix them well with the lemon juice. Now, add salt, pepper, herbs, garlic cloves, and olive oil.
Step 4: To the bottom of the prepared baking pan, transfer the seasoned potatoes, garlic, and oil. Roast the potatoes until all sides are nicely golden, turning the potatoes every 20 minutes or so. This takes about 60 to 75 minutes. Shake the pan after 10 minutes to make sure the potatoes are not stuck on the bottom.
