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JALAPENO BACON CHEDDAR DEVILED EGGS

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Jalapeno Bacon Cheddar Deviled Eggs, A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar, and spicy jalapeno.

Prep: 20 mins Cook: 25 mins Total: 1 hr Additional: 15 mins Servings: 24 Yield: 24 deviled eggs

INGREDIENTS :

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  • 12 eggs
  • 4 slices bacon
  • 3 jalapeno peppers
  • 1 cup finely shredded sharp Cheddar cheese
  • 1/3 cup mayonnaise
  • 1/4 red onion, minced
  • 2 tablespoons spicy brown mustard
  • 1 pinch paprika, or as desired

DIRECTIONS :

  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.
  3. Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.
  4. Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
  5. Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.

Per Serving: 87 calories; 7.2 g total fat; 101 mg cholesterol; 133 mg sodium. 0.7 g carbohydrates; 5 g protein

JALAPENO BACON CHEDDAR DEVILED EGGS

JALAPENO BACON CHEDDAR DEVILED EGGS

Yield: 24
Prep Time: 20 minutes
Cook Time: 25 minutes
Additional Time: 15 minutes
Total Time: 1 hour

Ingredients

  • 12 eggs
  • 4 slices bacon
  • 3 jalapeno peppers
  • 1 cup finely shredded sharp Cheddar cheese
  • 1/3 cup mayonnaise
  • 1/4 red onion, minced
  • 2 tablespoons spicy brown mustard
  • 1 pinch paprika, or as desired

Instructions

  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.
  3. Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.
  4. Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
  5. Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.
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