INCREDIBLE TACO SPAGHETTI RECIPE

Are you a taco lover? Oh, yummy, this easy recipe will surely give you a heavenly taste. Here we have ground beef and taco seasoning in a large skillet. This recipe will make everyone clean their plate and give you their thumps up.

Are you ready to make them bite their tongues too?

This cooks within 30 minutes, serve the family, and the kids enjoy every strand of it. It will come out not too spicy and too watery if you follow the procedures very well.

Follow the instructions properly for the best outcome. This recipe serves four plates.

Preparations

Preparation time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

Yield: 4 servings.

Ingredients

• 8 ounces of uncooked spaghetti
• 1-1/4 pounds lean ground beef or turkey
• 1 (1oz) package of taco seasoning
• 2/3 cup of water
• 1 can (10.75oz) cream of chicken soup
• 1  can (10oz) of undrained Rotel diced tomatoes with green chilies
• 1 ( 8oz) package cubed  Velveta Cheese
• 1-1/2 cups shredded cheddar cheese.

DIRECTIONS :

1. First, preheat the oven to 30 degrees.
2. Spray your 9×9 inch pan with cooking spray and set aside.
3. Cook your spaghetti according to packaged instructions. Drain well and set aside.
4. Pour ground beef or turkey in a large skillet. Then cook over medium-high heat until it no longer looks pink.
5. Drain the fat and return the meat to the skillet.
6. Add taco seasoning and water to form soup. Then stir and cook for 5 minutes.
7. Pour Velveeta and Rotel tomatoes into soup and stir.
8. Over low heat, cook the mixture until the cheese melt completely, make sure you stir constantly.
9. Stir the soup in the cooked spaghetti and pour it into the prepared 9×9 inch pan.
10. Place the Cheddar cheese on top and bake for 30 minutes or till it heats well.
11. Cover for 2-5 minutes to allow the cheese melt.