Ingredients:
- 1-pound lean ground beef
- ⅓ cup dry bread crumbs
- ¼ cup chopped onions
- 1 egg, beaten
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups beef broth
- 1 large onion, thinly sliced
- 1 cup sliced mushrooms
- 3 tablespoons cornstarch
- 3 tablespoons water
Directions:
Step 1: In a medium mixing bowl, add in the ground beef, chopped onion, bread crumbs, egg, salt, and pepper. Stir until well mixed.
Step 2: Make 4 patties, 3/4-inch thick out of the mixture.
Step 3: Place a large skillet on the stove and turn the heat to medium.
Step 4: Pan-fry the burger patties for 10 minutes on both sides or until the color turns brown.
Step 5: Add in the broth, mushrooms, and onion. Allow it to boil and reduce the heat to low. Simmer for 10 minutes or until the patties are cooked through.
Step 6: Place the cooked patties on a clean plate. Let it sit at room temperature to cool.
Step 7: Allow the onion mix to boil.
Step 8: In a small bowl, add in the cornstarch and water. Stir until well mixed then pour the mixture into the onion mixture.
Step 9: Cook for 1 minute or until the sauce becomes thick.
Step 10: Spread the sauce over the patties.
Step 11: Serve and enjoy!
