Hotwater cornbread :
WHAT YOU WILL NEED :
- 1 1/2 cups self-rising cornmeal mix
- 3 tablespoons finely chopped scallions (about 2 medium scallions)
- 1 TBS fresh thyme leaves
- 1 TBS granulated sugar
- 1 TBS kosher salt
- 1 cup boiling water
- 1 1/2 cups canola oil
HOW TO MAKE IT:
Step 1 : Mix cornmeal, scallions, thyme, sugar, and salt in a medium bowl. Add boiling water, and stir until incorporated.
Step 2 : Heat oil in 10-12-inch cast-iron skillet over medium-high. Shape tablespoonfuls of batter into slightly flattened patties, and fry, in batches, until golden brown, about 2 to 3 minutes per side. Drain on paper towels. Serve with Turnip Greens.Enjoy!
