Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 4
I love shrimp! It’s one seafood I cannot live without! Shrimps are super easy to cook. I have a few shrimp recipes that I treasure. I believe that simple recipes are the big ones. Just like this easy Honey Butter Old Bay shrimp recipe. It requires only four ingredients; butter, shrimp, honey, and old bay. The prep time is pretty quick, and this flavorful shrimp dish is ready in under fifteen minutes! Fast, easy, and scrumptious. Serve these delicious shrimp on their own, on a salad, or mix them with veggies.
Fresh seafood is a must during summertime. But who wants to wait for summer to enjoy a plate of fresh seafood? This simple recipe is one of those recipes you can whip up all year. It’s quick and simple, you grill or makes this on the stovetop. Plus, as I said, this needs just four ingredients!
INGREDIENTS :
- 1/4 c. Butter
- 1/2 pound Raw Shrimp
- 2–3 tablespoons Honey
- 2–3 tablespoons Old Bay
DIRECTIONS :
Step 1: if needed, peel the raw shrimp, then put it in a medium bowl.
Step 2: To the bowl with the shrimp, add the old bay and a drizzle of olive oil. Toss to coat the shrimp.
Step 3: Melt the butter in a heated skillet. Add the honey to the skillet once the butter has melted and stir to combine.
Step 4: In the pan, add the shrimp and sear for about 4 to 5 minutes on each side.
Step 5: Once the shrimp is cooked on both sides, stir so it’ll be coated with the honey butter.
NOTES:
For a dairy-free version, use vegan butter or ghee.
If you want to grill the shrimp instead of cooking on a skillet, you can!
