Prep Time: 10 mins | Cook Time: 2 hrs | Total Time: 2 hrs 10 mins | Yield: 8 Servings
These chicken wings were cooked to perfection in the slow cooker! The BBQ sauce alone is more than enough to let you know that you are in for a treat! With 8 servings, this recipe is perfect for a simple family dinner. Enjoy!
INGREDIENTS :
For the Spice Mix
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 2 tsp seasoned salt
- 1 tsp ground black pepper
- 1 tsp chili powder
- 2 tsp onion powder
- 1 tbsp brown sugar
For the Honey BBQ Sauce
- 2 tbsp hot sauce (I use Frank’s original)
- 3 tbsp apple juice or apple cider
- 1/2 c honey
- 1 c BBQ sauce (I used the original recipe)
The Rest
- 2 tbsp cornstarch
- 4 lbs. chicken wings, patted dry
DIRECTIONS :
- Add all the ingredients for the spice mix into a mixing bowl. Whisk everything until well incorporated.
- Lay the chicken wings into the slow cooker and arrange them in a single layer to the bottom. Season the chicken with the spice mix and toss to coat.
- In another mixing bowl, add all the ingredients for the BBQ sauce. Stir until well blended. Add the sauce on top of the chicken, then toss again to coat.
- Cover and seal the slow cooker, then cook the chicken for about 2 hours on a high setting or 4 hours on a low setting.
- Add slurry (cornstarch and water mixture) and stir until well blended. Cook for 10 more minutes or until the texture becomes thick.
To Broil the Chicken Wings:
- Line with foil the inside of a baking sheet.
- Arrange the chicken wings onto the prepared baking sheet in a single layer. Broil them for about 3 minutes on each side or until they become golden brown.
- Serve the chicken wings with the sauce. Enjoy!
Notes:
- Leftovers should be kept in an airtight container, then in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories: 420 kcal (21%) | Carbohydrates: 37g (12%) | Protein: 23g (46%) | Fat: 19g (29%) | Saturated Fat: 5g (31%) | Cholesterol: 94mg (31%) | Sodium: 1130mg (49%) | Potassium: 319mg (9%) | Sugar: 31g (34%) | Vitamin A: 455IU (9%) | Vitamin C: 3.7mg (4%) | Calcium: 30mg (3%) | Iron: 1.6mg (9%)
HONEY BBQ SLOW COOKER CHICKEN WINGS
Ingredients
- For the Spice Mix
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 2 tsp seasoned salt
- 1 tsp ground black pepper
- 1 tsp chili powder
- 2 tsp onion powder
- 1 tbsp brown sugar
- For the Honey BBQ Sauce
- 2 tbsp hot sauce (I use Frank’s original)
- 3 tbsp apple juice or apple cider
- 1/2 c honey
- 1 c BBQ sauce (I used the original recipe)
- The Rest
- 2 tbsp cornstarch
- 4 lbs. chicken wings, patted dry
Instructions
- Add all the ingredients for the spice mix into a mixing bowl. Whisk everything until well incorporated.
- Lay the chicken wings into the slow cooker and arrange them in a single layer to the bottom. Season the chicken with the spice mix and toss to coat.
- In another mixing bowl, add all the ingredients for the BBQ sauce. Stir until well blended. Add the sauce on top of the chicken, then toss again to coat.
- Cover and seal the slow cooker, then cook the chicken for about 2 hours on a high setting or 4 hours on a low setting.
- Add slurry (cornstarch and water mixture) and stir until well blended. Cook for 10 more minutes or until the texture becomes thick.
To Broil the Chicken Wings:
- Line with foil the inside of a baking sheet.
- Arrange the chicken wings onto the prepared baking sheet in a single layer. Broil them for about 3 minutes on each side or until they become golden brown.
- Serve the chicken wings with the sauce. Enjoy!