HOMEMADE CINNAMON ROLL CAKE

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Ingredients :

FOR THE CAKE:

  • 3 cups all-purpose flour
  • 1 cup white granulated sugar
  • 4 tsp baking powder
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups milk
  • 1/2 cup salted butter (1 stick) melted

FOR THE CINNAMON FILLING:

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  • 3/4 cup (1 1/2 sticks) salted butter softened to room temp
  • 1 cup packed light brown sugar
  • 2 tbsp flour
  • 1 tbsp ground cinnamon

FOR THE GLAZE:

  • 2 cups powdered sugar
  • 5 tbsp milk
  • 1 tsp vanilla extract

Instructions :

  • FOR THE CAKE:
    Preheat oven to 350F degrees. Spray 9 x 13 baking dish with nonstick cooking spray (I like the kind that has flour in it.) In a large bowl (or the bowl of your stand mixer), combine ingredients for cake (except melted butter).
    While your mixer is running, slowly add the 1/2 cup melted butter. Mix just until combined (overmixing flour in baked goods can make it tough and rubbery.)
    Spread this batter evenly into your baking dish.
  • FOR THE FILLING:
    In a small bowl, combine all your filling ingredients: softened butter, brown sugar, flour and cinnamon. Stir until combined well.
    Drop the cinnamon filling by spoonfuls onto the cake batter.
    Take a butter knife and make swirly, marble-effect patterns all around the cake. Drag the knife through both the cinnamon and cake batter.
    Bake the cake for about 35-40 minutes (it took about 40 minutes in my oven), until a knife inserted into the center comes out clean.
  • FOR THE GLAZE:
    Whisk together powdered sugar, milk and vanilla extract in small bowl.
    Pour the glaze over the warm cake.
HOMEMADE CINNAMON ROLL CAKE

HOMEMADE CINNAMON ROLL CAKE

Yield: 6
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes

Ingredients

  • FOR THE CAKE:
  • 3 cups all-purpose flour
  • 1 cup white granulated sugar
  • 4 tsp baking powder
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups milk
  • 1/2 cup salted butter (1 stick) melted
  • FOR THE CINNAMON FILLING:
  • 3/4 cup (1 1/2 sticks) salted butter softened to room temp
  • 1 cup packed light brown sugar
  • 2 tbsp flour
  • 1 tbsp ground cinnamon
  • FOR THE GLAZE:
  • 2 cups powdered sugar
  • 5 tbsp milk
  • 1 tsp vanilla extract

Instructions

  1. FOR THE CAKE:Preheat oven to 350F degrees. Spray 9 x 13 baking dish with nonstick cooking spray (I like the kind that has flour in it.) In a large bowl (or the bowl of your stand mixer), combine ingredients for cake (except melted butter).While your mixer is running, slowly add the 1/2 cup melted butter. Mix just until combined (overmixing flour in baked goods can make it tough and rubbery.)Spread this batter evenly into your baking dish.
  2. FOR THE FILLING:In a small bowl, combine all your filling ingredients: softened butter, brown sugar, flour and cinnamon. Stir until combined well.Drop the cinnamon filling by spoonfuls onto the cake batter.Take a butter knife and make swirly, marble-effect patterns all around the cake. Drag the knife through both the cinnamon and cake batter.Bake the cake for about 35-40 minutes (it took about 40 minutes in my oven), until a knife inserted into the center comes out clean.
  3. FOR THE GLAZE:Whisk together powdered sugar, milk and vanilla extract in small bowl.Pour the glaze over the warm cake.
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