When it’s comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don’t have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you’re missing mama’s cooking or need a meal that’ll go over well with the whole fam, turn to this can’t-miss recipe.
INGREDIENTS :
- 1 lb lean (at least 80%) ground beef
- 1/4 cup finely chopped onion
- 2 eggs, beaten
- 1 cup Progresso™ plain bread crumbs
- 1 teaspoon Italian seasoning
- 1/2 cup ketchup
- 1/2 cup milk
- 1/4 cup ketchup
DIRECTIONS :
- Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8×4-inch loaf pan. Bake 40 minutes.
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
Home-Style Meatloaf
Yield:
6
Prep Time:
20 minutes
Cook Time:
1 hour
Additional Time:
10 minutes
Total Time:
1 hour 30 minutes
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/4 cup finely chopped onion
- 2 eggs, beaten
- 1 cup Progresso™ plain bread crumbs
- 1 teaspoon Italian seasoning
- 1/2 cup ketchup
- 1/2 cup milk
- 1/4 cup ketchup
Instructions
- Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8×4-inch loaf pan. Bake 40 minutes.
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
