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HOBO FOIL PACKETS

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Prep Time: 25 mins | Cook Time: 30 mins | Total Time: 55 mins | Yield: 4 Servings

If you are looking for an awesome recipe to cook for today, then, you have got to give this one a try! Oh, man, you will not be disappointed with these Hobo Foil Packets at all! You can cook them in several ways. I have listed them all so check them out. Have a blessed day, friends. Enjoy!

INGREDIENTS :

  • 1 pkg (14 oz; 392g) smoked beef and pork sausage, cut into coins
  • 3 c (435g) thinly sliced Yukon gold potatoes
  • 2 c (3-4 large; 221g) thinly sliced carrots
  • 1 large (223g) thinly sliced yellow onion
  • 2 tbsp olive oil
  • 1 tsp of Italian seasoning, dried basil, dried parsley
  • 1/2 tsp garlic powder
  • 1 tsp paprika
  • 1/4 tsp dried thyme
  • 4 tbsp unsalted butter, separated
  • Serve with: ketchup, fresh herbs (optional)

DIRECTIONS :

Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: Slice the sausage into round shapes.

Step 3: Slice the potatoes to about 1/8-inch-thick cuts.

Step 4: Slice the onions as well into thin cuts.

Step 5: In a large mixing bowl, add the carrots, sausage, onion, and potatoes.

Step 6: Drizzle about 2 tablespoons of olive oil over the veggies, then sprinkle seasonings as well. Toss until well mixed.

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Step 7: Fill four sheets of foil with the mixture.

Step 8: Add four slices of butter to each foil. Seal each foil tightly.

Step 9: Place them inside the preheated oven and cook for about 30 minutes or until done.

Step 10: Open each pack and garnish them with freshly chopped herbs.

Step 11: Serve and enjoy!

Notes:

Cook on the Grill:

  • Prepare the grill and preheat.
  • Place the packets over the preheated grill and cook for about 30 minutes or until the insides are fork-tender.
  • Serve and enjoy!

Cook on the Stove:

  • Place a Dutch oven on the stove, then add everything. Turn the heat to medium-high.
  • Cook for 15 minutes or until done.
  • Serve and enjoy!

Nutrition Facts:

Serving: 4 servings, Calories: 530kcal | Carbohydrates: 27.6g | Protein: 12.4g | Fat:42.3g | Cholesterol: 91.8mg | Sodium: 659.4mg | Fiber: 5.3g | Sugar: 6g

HOBO FOIL PACKETS

HOBO FOIL PACKETS

Yield: 4
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes

Ingredients

  • 1 pkg (14 oz; 392g) smoked beef and pork sausage, cut into coins
  • 3 c (435g) thinly sliced Yukon gold potatoes
  • 2 c (3-4 large; 221g) thinly sliced carrots
  • 1 large (223g) thinly sliced yellow onion
  • 2 tbsp olive oil
  • 1 tsp of Italian seasoning, dried basil, dried parsley
  • 1/2 tsp garlic powder
  • 1 tsp paprika
  • 1/4 tsp dried thyme
  • 4 tbsp unsalted butter, separated
  • Serve with: ketchup, fresh herbs (optional)

Instructions

Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: Slice the sausage into round shapes.

Step 3: Slice the potatoes to about 1/8-inch-thick cuts.

Step 4: Slice the onions as well into thin cuts.

Step 5: In a large mixing bowl, add the carrots, sausage, onion, and potatoes.

Step 6: Drizzle about 2 tablespoons of olive oil over the veggies, then sprinkle seasonings as well. Toss until well mixed.

Step 7: Fill four sheets of foil with the mixture.

Step 8: Add four slices of butter to each foil. Seal each foil tightly.

Step 9: Place them inside the preheated oven and cook for about 30 minutes or until done.

Step 10: Open each pack and garnish them with freshly chopped herbs.

Step 11: Serve and enjoy!

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