Prep Time: 25 mins | Cook Time: 10 mins | Total Time: 35 mins | Yield: 12 Servings
These Healthy Soft Banana Bread Cookies never fail to light up my day! Chewy cookies with a cream cheese frosting. It is so difficult not to fall in love with these treats. Enjoy!
INGREDIENTS :
Wet Ingredients:
- ¼ c organic cane sugar (or coconut sugar)
- 1 Egg, at room temperature
- 1/2 c mashed ripe banana (from 1 medium ripe banana)
- 1 tsp vanilla extract
- 2 tbsp melted and cooled coconut oil (or sub-melted butter or vegan butter)
Dry Ingredients:
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- ¼ c coconut flour
- 1/4 tsp salt
- 1 1/4 c packed fine-blanched almond flour (do not use almond meal)
For the cream cheese frosting:
- 2 tbsp butter or vegan butter, at room temperature
- ½ c powdered sugar
- ½ tsp almond milk, if necessary, to thin out the frosting
- 1/2 tsp vanilla extract
- 2 tbsp cream cheese or vegan cream cheese, at room temperature
For the topping:
- ¼ c chopped toasted walnuts or pecans
DIRECTIONS :
Cookies:
- Add mashed banana, egg, coconut oil, vanilla extract, and melted butter into a large mixing bowl. Whisk everything until well incorporated.
- Whisk in the salt, coconut flour, almond flour, cinnamon, and baking soda until well combined. Refrigerate for 5 minutes.
- Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
- Line the inside of a large baking sheet with parchment paper.
- Remove the dough from the fridge, then make small balls out of it. Lay them onto the prepared baking sheet and arrange them in a single layer. Press each to flatten out.
- Place the baking sheet in the preheated oven and bake the cookies for 12 minutes or until done.
- Remove the cookies from the oven and let them sit for about 10 minutes at room temperature.
Frosting:
- In a mixing bowl, add the soft butter, cream cheese, powdered sugar, and vanilla extract. Stir everything until well blended.
- Top each cookie with the frosting, followed by chopped walnuts.
- Serve and enjoy!
Note:
- These cookies can last up to 2 months in the freezer.
HEALTHY SOFT BANANA BREAD COOKIES
Yield:
12
Prep Time:
25 minutes
Cook Time:
10 minutes
Total Time:
35 minutes
Ingredients
- Wet Ingredients:
- ¼ c organic cane sugar (or coconut sugar)
- 1 Egg, at room temperature
- 1/2 c mashed ripe banana (from 1 medium ripe banana)
- 1 tsp vanilla extract
- 2 tbsp melted and cooled coconut oil (or sub-melted butter or vegan butter)
- Dry Ingredients:
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- ¼ c coconut flour
- 1/4 tsp salt
- 1 1/4 c packed fine-blanched almond flour (do not use almond meal)
- For the cream cheese frosting:
- 2 tbsp butter or vegan butter, at room temperature
- ½ c powdered sugar
- ½ tsp almond milk, if necessary, to thin out the frosting
- 1/2 tsp vanilla extract
- 2 tbsp cream cheese or vegan cream cheese, at room temperature
- For the topping:
- ¼ c chopped toasted walnuts or pecans
Instructions
Cookies:
- Add mashed banana, egg, coconut oil, vanilla extract, and melted butter into a large mixing bowl. Whisk everything until well incorporated.
- Whisk in the salt, coconut flour, almond flour, cinnamon, and baking soda until well combined. Refrigerate for 5 minutes.
- Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
- Line the inside of a large baking sheet with parchment paper.
- Remove the dough from the fridge, then make small balls out of it. Lay them onto the prepared baking sheet and arrange them in a single layer. Press each to flatten out.
- Place the baking sheet in the preheated oven and bake the cookies for 12 minutes or until done.
- Remove the cookies from the oven and let them sit for about 10 minutes at room temperature.
Frosting:
- In a mixing bowl, add the soft butter, cream cheese, powdered sugar, and vanilla extract. Stir everything until well blended.
- Top each cookie with the frosting, followed by chopped walnuts.
- Serve and enjoy!