Hash Brown Chicken Casserole

INGREDIENTS :

• 2 lbs frozen hash brown potatoes, Southern Style
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt and pepper
• 1 cup frozen peas and carrots
• 1/2 cup summer sweet corn, canned
• 2 C sour cream or plain yogurt
• 1 can cream of chicken soup
• 1/3 cup milk
• 3 cups cooked, shredded roasted chicken
• Bread crumbs or Corn Flake crumbs

DIRECTIONS :

1. Heat the oven to 400 degrees. Place the potatoes in 9 by 13-inch pan.
2. In a large bowl, mix together the remaining ingredients, except the bread crumbs.
3. Layer the mixture over the potatoes. Sprinkle crumbs on top.
4. Bake for 1 hour or until top is golden brown.