HAMBURGER STEAKS WITH ONION GRAVY

When I was young, my family went to local restaurants in the neighborhood. We didn’t have a ton of cash, so these were uncommon events, which we were excited for most of the time. It’s a “once in a while” to go to a restaurant, let alone a group of six of us. During dinner, I always saw my mother getting the Hamburger Steak when it was available. As a kid, we had chicken strips and cheeseburgers to eat. The Hamburger Steak was a grown-up supper. So, I wasn’t grown-up enough for that yet. At that point, when I was in college, something advised me to give it a shot.

Despite the fact that I can’t recall where I was actually, I will always remember that first bite. What the hell? For what reason wasn’t my mother offering this to us? I know why. Because it was tasty! I wouldn’t share it either. Presently, I have my own recipe and I can make them at home for a large portion of the cost with a formula that I found on Relative Taste.

INGREDIENTS

• 1lb. ground beef
• 1 egg
• 1/3 cup bread crumbs
• 1/2tsp. black pepper
• 1 tsp. salt
• 1/2 tsp. onion powder
• 1 clove garlic minced
• 1tsp. Worcestershire
• 1tbsp. oil
• 1 1/2 cup thinly sliced onion
• 2tbsp. all-purpose flour
• 1 cup beef broth
• 1/2tsp. salt

DIRECTIONS :

1. In a large bowl, combine the ground meat, egg, bread pieces, pepper, salt, onion powder, garlic, and Worcestershire sauce.
2. Structure into thick patties.mashed potato
3. Heat the oil in a large skillet over medium heat.
4. Fry the patties and onion in the oil until patties are pleasantly browned.
5. Remove the meat patties to a plate, and keep warm.
6. Sprinkle flour over the onions and drippings in the skillet.
7. Mix in flour with a fork, scratching bits of meat off of the base as you mix.
8. Progressively blend in the hamburger stock. Season with prepared salt.
9. Stew and mix over medium-low heat for around 5 minutes, until the sauce, Chicken.
10. Go heat to low, return patties to the sauce, spread, and stew for an additional 15 minutes.
11. Present with a major bowl.

HAMBURGER STEAKS WITH ONION GRAVY

Yield: 6-8

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

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Ingredients

• 1lb. ground beef
• 1 egg
• 1/3 cup bread crumbs
• 1/2tsp. black pepper
• 1 tsp. salt
• 1/2 tsp. onion powder
• 1 clove garlic minced
• 1tsp. Worcestershire
• 1tbsp. oil
• 1 1/2 cup thinly sliced onion
• 2tbsp. all-purpose flour
• 1 cup beef broth
• 1/2tsp. salt

Instructions

1. In a large bowl, combine the ground meat, egg, bread pieces, pepper, salt, onion powder, garlic, and Worcestershire sauce.
2. Structure into thick patties.mashed potato
3. Heat the oil in a large skillet over medium heat.
4. Fry the patties and onion in the oil until patties are pleasantly browned.
5. Remove the meat patties to a plate, and keep warm.
6. Sprinkle flour over the onions and drippings in the skillet.
7. Mix in flour with a fork, scratching bits of meat off of the base as you mix.
8. Progressively blend in the hamburger stock. Season with prepared salt.
9. Stew and mix over medium-low heat for around 5 minutes, until the sauce, Chicken.
10. Go heat to low, return patties to the sauce, spread, and stew for an additional 15 minutes.
11. Present with a major bowl.