A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.
I love peanut butter and banana sandwiches but never tried it grilled. Very simple for a quick snack. I used ripe bananas and the sweetness was just right.
I loved this recipe! I’m a fan of all things peanut butter and banana, and this was no exception. I used some yummy sourdough bread from the bakery and sliced the bananas lengthwise to get long strips that stayed on the bread better. I drizzled some honey over the peanut butter on the inside and they were delicious. Warm and gooey and definitely something I make a lot of.
Prep 2 m Cook 10 m Ready In 12 m Servings 1
INGREDIENTS :
- cooking spray
- 2 tablespoons peanut butter
- 2 slices whole-wheat bread
- 1 banana, sliced
DIRECTIONS :
- Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread.
- Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly.
- Fry the sandwich until golden brown on each side, about 2 minutes per side.
Nutrition Info:
Per Serving: 437 calories; 18.7 g fat; 56.8 g carbohydrates; 16.8 g protein; 0 mg cholesterol; 422 mg sodium.
GRILLED PEANUT BUTTER AND BANANA SANDWICH
Ingredients
- cooking spray
- 2 tablespoons peanut butter
- 2 slices whole-wheat bread
- 1 banana, sliced
Instructions
- Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread.
- Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly.
- Fry the sandwich until golden brown on each side, about 2 minutes per side.