Prep Time: 20 mins | Cook Time: 1 hr 15 mins | Total Time: 1 hr 35 mins | Yield: 8 Servings
Old but gold! This Meatloaf has always been a part of our small family since I was little. Allow me to share it with you today! I have listed all the things you will be needing so just follow them step by step for they will guide you to perfection. Enjoy!
INGREDIENTS :
Meatloaf:
- 1 tbsp butter
- 1 c milk
- 1 tbsp Worcestershire sauce
- 1 c panko bread crumbs
- 2 cloves garlic (minced)
- 2 lbs. ground beef
- 1 medium-sized onion (diced)
- 1 tsp thyme
- 1 tsp kosher salt
- 1 large Egg
Topping:
- 1 tbsp spicy brown mustard
- ½ c ketchup
- 1 tbsp brown sugar
DIRECTIONS :
- Prepare the oven and preheat to 175 degrees C or 350 degrees F.
- Line with parchment paper a baking sheet.
- Place a pan on the stove and turn the heat to medium.
- Add butter and allow it to melt.
- Add the onions and cook for a few minutes until soft and a bit caramelized.
- Add the garlic, then sauté until aromatic.
- Remove the pan from the stove.
- Add the egg, ground beef, garlic, Worcestershire sauce, milk, breadcrumbs, onion, thyme, and salt into a large mixing bowl. Use your clean hands to mix everything until well combined.
- Transfer the mixture onto the prepared baking sheet and spread it evenly to form a meatloaf.
- Run a knife on top to create a crisscross pattern.
- Place it inside the preheated oven and bake for about 40 minutes.
- In a mixing bowl, add brown sugar, mustard, and ketchup. Stir until well blended.
- Brush the ketchup mixture over the meatloaf, then bake for another 30 minutes or until done.
- Remove from the oven and allow it to cool completely at room temperature.
- Serve and enjoy!
Nutrition Facts:
Calories: 383kcal | Carbohydrates: 13g | Protein: 22g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 107mg | Sodium: 633mg | Potassium: 432mg | Sugar: 6g | Vitamin A: 210IU | Vitamin C: 1.5mg | Calcium: 78mg | Iron: 2.9mg
GRANNY’S CLASSIC MEATLOAF
Yield:
6
Prep Time:
20 minutes
Cook Time:
1 hour 15 seconds
Total Time:
1 hour 20 minutes 15 seconds
Ingredients
- Meatloaf:
- 1 tbsp butter
- 1 c milk
- 1 tbsp Worcestershire sauce
- 1 c panko bread crumbs
- 2 cloves garlic (minced)
- 2 lbs. ground beef
- 1 medium-sized onion (diced)
- 1 tsp thyme
- 1 tsp kosher salt
- 1 large Egg
- Topping:
- 1 tbsp spicy brown mustard
- ½ c ketchup
- 1 tbsp brown sugar
Instructions
- Prepare the oven and preheat to 175 degrees C or 350 degrees F.
- Line with parchment paper a baking sheet.
- Place a pan on the stove and turn the heat to medium.
- Add butter and allow it to melt.
- Add the onions and cook for a few minutes until soft and a bit caramelized.
- Add the garlic, then sauté until aromatic.
- Remove the pan from the stove.
- Add the egg, ground beef, garlic, Worcestershire sauce, milk, breadcrumbs, onion, thyme, and salt into a large mixing bowl. Use your clean hands to mix everything until well combined.
- Transfer the mixture onto the prepared baking sheet and spread it evenly to form a meatloaf.
- Run a knife on top to create a crisscross pattern.
- Place it inside the preheated oven and bake for about 40 minutes.
- In a mixing bowl, add brown sugar, mustard, and ketchup. Stir until well blended.
- Brush the ketchup mixture over the meatloaf, then bake for another 30 minutes or until done.
- Remove from the oven and allow it to cool completely at room temperature.
- Serve and enjoy!
