GRANDMA’S VEGETABLE SOUP

INGREDIENTS :

• 1 pound ground beef
• 1 (46 ounces) can tomato juice
• 1 onion, chopped
• 2 carrot, (7-1/2″)s carrots, chopped
• 2 medium (2-1/4″ to 3″ dia, raw)s potatoes, diced
• 1 (14 ounces) can whole kernel corn
• 1 (14.5 ounces) can green beans
• 1 pinch ground ginger
• salt and ground black pepper to taste

DIRECTIONS :

Step 1: In a large saucepan, cook the ground beef over medium heat. Crumble and stir until no longer pink.

Step 2: Drain excess grease before adding in the tomato juice.

Step 3: Saute the onion, carrot, and potato.

Step 4: Add in the cans of corn and green beans.

Step 5: To taste, season with ginger, salt, and pepper.

Step 6: Adjust the heat to low and continue to simmer for about an hour.

Nutrition Facts:

Per Serving: 240 calories; protein 14.2g 28% DV; carbohydrates 32.2g 10% DV; fat 7.4g 11% DV; cholesterol 34.5mg 12% DV; sodium 763.7mg 31% DV