GARLIC BUTTER CHICKEN AND POTATOES SKILLET

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings

Chicken and potatoes in one dish! This recipe is an epic one! Ready in just 30 minutes, you will be amazed by all these delicious flavors. Enjoy!

INGREDIENTS :

• 1 tbsp olive oil
• 3 tbsp butter, divided
• 1 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 1 1/2 pounds (650 grams) of chicken breast, cut into strips
• 5 garlic cloves, minced
• 1 1/2 pounds (650 grams) of baby yellow potatoes, quartered
• Crushed red chili pepper flakes, optional
• 1 tsp fresh oregano, chopped
• Salt and fresh cracked pepper

The Marinade:

• 1 tbsp hot sauce (we used Sriracha)
• Fresh cracked pepper
• 1/4 c soy sauce (or coconut amino if you’re strictly paleo)
• 1 tbsp olive oil

DIRECTIONS :

1. Add soy sauce, chicken strips, olive oil, hot sauce, and pepper into a large mixing bowl. Toss to combine. Let the chicken marinate for a few minutes.
2. Place a large pot with salted water on the stove and turn the heat to high. Allow the water to boil.
3. Add the potatoes to the boiling water, then cook for about 8 minutes or until tender. Drain.
4. Place a large skillet on the stove and turn the heat to medium-high. Add 1 tbsp of olive oil and 1 tbsp butter, then allow them to become hot.
5. Add the potatoes into the hot skillet, then cook for 5 more minutes or until they turn golden brown. Move them to a clean plate.
6. Add 2 tbsp of butter to the same skillet and allow it to melt. Add the chicken strips, red chili flakes, and garlic. Cook each side of the chicken for a minute or until brown.
7. Add the marinade, then stir until well blended. Make sure to scrape the bottom of the skillet to get the browned bits. Stir in the freshly chopped herbs.
8. Put the potatoes back into the skillet, then toss to combine.
9. Taste, then add more salt and pepper if needed.
10. Sprinkle Parmesan cheese, herbs, and chili pepper over each serving to garnish.
11. Serve right away. Enjoy!