Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings
This Garlic Butter Baked Salmon is always my go-to recipe whenever I’m craving salmon. It is just insanely delicious! The addition of the broccoli made it a complete meal! A must-try indeed!
INGREDIENTS :
FOR THE SALMON AND VEGETABLES
- 4 to 6 c broccoli florets
- 4 (6 oz. each) salmon fillets
FOR THE GARLIC BUTTER SAUCE
- 1/2 tsp dried oregano
- 1 lemon, halved and divided
- 6 tbsp unsalted butter, melted
- 1/2 tsp dried thyme
- salt and fresh ground pepper, to taste
- 1/2 tsp dried rosemary
- chopped fresh parsley, for garnish
- 1 tbsp light brown sugar
- 4 cloves garlic, minced
DIRECTIONS :
- Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
- Apply cooking spray to the inside of a sheet pan.
- Place the broccoli onto the prepared pan and spread it evenly followed by the salmon fillets. Top each fillet with minced garlic and rub each to coat.
- Add rosemary, melted butter, thyme, brown sugar, and oregano into a bowl. Whisk everything until well incorporated.
- Add the mixture on top of the salmon and veggies, then spread it evenly.
- Squeeze 1/2 of the lemon on top of the ingredients followed by a pinch of salt and pepper to season.
- Put the baking sheet in the preheated oven and bake the salmon and broccoli for about 15 minutes or until done.
- Remove the sheet from the oven and sprinkle freshly chopped parsley on top to garnish.
- Serve right away with lemon wedges on the side. Enjoy!
Notes:
- Place any leftovers in an airtight container, then put them in the fridge. They can last up to 3 to 4 days or 4 months in the freezer. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories: 447 kcal | Carbohydrates: 12 g | Protein: 37 g | Fat: 28 g | Saturated Fat: 12 g | Cholesterol: 138 mg | Sodium: 838 mg | Potassium: 1170 mg | Fiber: 3 g | Sugar: 5 g | Vitamin A: 1160 IU | Vitamin C: 96.4 mg | Calcium: 85 mg | Iron: 2.5 mg | Net Carbs: 9 g
GARLIC BUTTER BAKED SALMON RECIPE
Ingredients
- FOR THE SALMON AND VEGETABLES
- 4 to 6 c broccoli florets
- 4 (6 oz. each) salmon fillets
- FOR THE GARLIC BUTTER SAUCE
- 1/2 tsp dried oregano
- 1 lemon, halved and divided
- 6 tbsp unsalted butter, melted
- 1/2 tsp dried thyme
- salt and fresh ground pepper, to taste
- 1/2 tsp dried rosemary
- chopped fresh parsley, for garnish
- 1 tbsp light brown sugar
- 4 cloves garlic, minced
Instructions
- Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
- Apply cooking spray to the inside of a sheet pan.
- Place the broccoli onto the prepared pan and spread it evenly followed by the salmon fillets. Top each fillet with minced garlic and rub each to coat.
- Add rosemary, melted butter, thyme, brown sugar, and oregano into a bowl. Whisk everything until well incorporated.
- Add the mixture on top of the salmon and veggies, then spread it evenly.
- Squeeze 1/2 of the lemon on top of the ingredients followed by a pinch of salt and pepper to season.
- Put the baking sheet in the preheated oven and bake the salmon and broccoli for about 15 minutes or until done.
- Remove the sheet from the oven and sprinkle freshly chopped parsley on top to garnish.
- Serve right away with lemon wedges on the side. Enjoy!