Ingredients:
- 3 eggs
- ¼ cup milk
- Salt and pepper, to taste
- 2 slices SASKO More Slices White Bread
- 3 tbsp butter, softened
- 2 slices sandwich ham
- 1/3 cup grated cheese
- ½ spring onion, sliced
Serving suggestion:
- Tomato sauce
- Chopped fresh parsley and chives
Directions:
Step 1: In a medium mixing bowl, add the milk and eggs. Whisk until well mixed and creamy. Season with salt and pepper to taste.
Step 2: Brush butter on both sides of the sliced bread.
Step 3: Place a large pan on the stove and turn the heat to medium.
Step 4: Add butter and allow it to melt.
Step 5: Add the egg and milk mixture.
Step 6: Add the 2 sliced bread right away. Make sure that the bread soaks up all the egg mixture.
Step 7: Flip the omelette and cook for 1 minute or until golden brown.
Step 8: Fold the eggs into the sliced bread.
Step 9: Place ham on top of one sliced bread and sprinkle a generous amount of grated cheese and spring onions on top.
Step 10: Place the other sliced bread on top of the other forming a sandwich. Cook for another 30 seconds.
Step 11: Remove from the heat and use a spatula to get the omelette sandwich when the cheese has melted completely.
Step 12: Place it on a clean serving plate, then sprinkle fresh herbs on top.
Step 13: Serve and enjoy!
