Four Layer Delight

INGREDIENTS :

SERVINGS 12

Layer One

• 1 cup flour
• 1⁄2 cup butter
• 1⁄4 cup sugar
• 1 cup pecans

Layer Two

• 1 cup powdered sugar
• 8 ounces cream cheese
• 5 ounces Cool Whip

Layer Three

• 1 (6 ounce) box Jell-O chocolate pudding and pie filling
• 3 cups milk

Layer Four

• 7 ounces Cool Whip

DIRECTIONS :

1. Mix first thee ingredients.
2. Add fine chopped pecans.
3. press into 9×13 pan.
4. Bake shell at 350 for 15 min.
5. Soften cheese, then blend in sugar and Cool whip.
6. Spread over cooled crust.
7. Make pudding as directed.
8. I like cooked pudding best but you can use instant.
9. You can also use 2 small packages.
10. And any other flavor you like.
11. Spread on top.
12. You can sprinkle chopped pecans or chocolate ants on top.
13. Refrigerate.