FORGET ONION RINGS, THESE ONION PATTIES ARE GOING TO ROCK YOUR WORLD!

This recipe has always been a part of my family since I was little. My grandma used to make these Onion Patties all the time! She had a lot of great recipes like this. I am so grateful to her for a lot of things, including this awesome recipe! Now, allow me to share this recipe with you as well! I have listed all the ingredients and directions so you just need to follow them step by step and you are good to go! Enjoy the combination of all the flavors in each bite of these Onion Patties! It only takes less than an hour to make them. Don’t waste another second not knowing how delicious these heavenly treats are. Enjoy!

INGREDIENTS :

• shortening or oil for frying
• 2 1/2 c chopped onions (about 2 small onions)
• 3/4 c milk
• 1 tbsp cornmeal
• 2 tsp baking powder
• 3/4 c flour
• 1 tbsp sugar
• 2 tsp salt

DIRECTIONS :

1. Add the flour, salt, sugar, cornmeal, and baking powder into a large mixing bowl. Whisk until well blended.
2. Pour in the milk, then stir until well blended and thick.
3. Add the onions, then stir until well incorporated.
4. Place a skillet on the stove and turn the heat to medium-high.
5. Add 1/2-inch oil and allow it to become hot.
6. Spoon the batter and drop each into the hot oil.
7. Use a spatula to gently flatten each patty, then cook for a few minutes or until all sides turn golden brown.
8. Transfer the patties onto a clean plate lined with paper towels to drain excess oil. Season with salt.
9. Serve and enjoy!

Notes:

• Feel free to 1/4 cup of crumbled bacon into the batter.
• You can also try adding mushrooms, cheddar cheese, or green bell peppers.