Easy Homemade Vegetable Soup

his easy homemade vegetable soup is full of fresh, wholesome flavors.I’m excited to share this vegetable soup recipe with you. It’s honestly the best I’ve ever had, and I hope you’ll agree. You just might have all the ingredients you’ll need to make this easy soup on hand already.

I can think of so many reasons to make this soup. Warm up with a big bowl of veggie soup on a cold day. Make it for someone who’s under the weather. My husband has a cold and it’s snowing outside as I type, so this soup is just what we need right now.

This flexible vegetable soup recipe is perfect for using up whatever veggies you have on hand! It’s a healthy, vegan meal that’s great for cool fall and winter days.

INGREDIENTS :

• 2/3 cup sliced carrots
• 1/2 cup diced onions
• 2 garlic cloves, minced
• 3 cups fat-free broth (beef, chicken, or vegetable)
• 1 1/2 cups diced green cabbage
• 1/2 cup green beans
• 1 tbsp. tomato paste
• 1/2 tsp. dried basil
• 1/4 tsp. dried oregano
• 1/4 tsp. salt
• 1/2 cup diced zucchini

DIRECTIONS :

In a large saucepan sprayed with nonstick cooking spray, sauté carrots, onions and garlic over low heat for about 5 minutes. Add broth, cabbage, green beans, tomato paste, basil, oregano and salt, and bring to a boil. Lower the heat, cover, and simmer for around 15 minutes or until beans are tender. Lastly, stir in the zucchini and continue to heat soup for 3-4 minutes.