Ingredients:
For the Pork
- 1/2 pound ground pork, beef, chicken, or crumbled tofu
- 1 tablespoon chopped garlic (approximately 3 cloves garlic)
- 1 teaspoon chopped ginger
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine, dry sherry, or rice wine
- pinch of black pepper
- 1 tablespoon cooking oil
- 2 ounces Chinese preserved mustard green, chopped (You can omit this or substitute with any pickled mustard green or kimchi – after washing)
For the Sauce
- 1 teaspoon chopped garlic (approximately 2 cloves garlic)
- 2 tablespoons tahini (preferred made with toasted sesame seeds) or peanut butter
- 1 1/2 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 3 tablespoons chilli oil with chilli flakes
- 1 to 3 teaspoons toasted and grinned Sichuan peppercorns
- 1/2 tbsp sugar
For Assemble
- 2 portions fresh Egg noodles or spaghetti
- a handful of yu choy, bok choy, napa cabbage, or any green leafy vegetables
- 3 tablespoons sauce (approximately half of the sauce)
- 1/4 c hot chicken or veggie broth
- green onion chopped
- crushed peanuts or sesame seeds for garnish
Directions:
- Step 1: In a large mixing bowl, add all the ingredients for the pork aside from the mustard green and cooking oil. Allow the pork to marinate for at least 10 minutes.
- Step 2: In another large mixing bowl, add all the ingredients for the sauce. Stir until well mixed.
- Step 3: Place a wok on the stove and turn the heat to high.
- Step 4: Add 1 tablespoon of oil and allow it to become hot while swirling it all over the wok.
- Step 5: Stir fry the pork mixture for 3 minutes or until brown.
- Step 6: Add the mustard green and cook for about a minute. Remove everything from the heat.
- Step 7: Refer to the directions provided on the package on how to cook them.
- Step 8: Cook the green veggies for a minute in the same water where you cooked the noodles.
- Step 9: Spoon the sauce on the bottom of a bowl and top it with the noodles.
- Step 10: Place the veggies and pork mixture over the noodles.
- Step 11: Add the chicken broth and sprinkle crushed peanuts and green onions on top.
- Step 12: Serve and enjoy!
