Prep: 10 mins | Cook: 20mins | Total: 30 mins | Servings: 4 | Yield: 4 pieces of chicken
Ingredients:
- (1 ⅓) cups French-fried onions, crushed
- (1) egg, beaten
- 1 pound skinless, boneless chicken breast halves
Directions:
- Prepare the oven, preheat 400 degrees F (200 degrees C).
- Spread crushed onions in a shallow bowl. Add and pour the beaten egg into a separate shallow bowl.
- Then dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put the breaded chicken to a baking sheet.
- Bake chicken until no longer pink in the center and the juices run clear for about 20 minutes, and an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
CRUNCHY FRENCH ONION CHICKEN = THE BEST CHICKEN
Yield:
6
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Ingredients
- (1 ⅓) cups French-fried onions, crushed
- (1) egg, beaten
- 1 pound skinless, boneless chicken breast halves
Instructions
- Prepare the oven, preheat 400 degrees F (200 degrees C).
- Spread crushed onions in a shallow bowl. Add and pour the beaten egg into a separate shallow bowl.
- Then dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put the breaded chicken to a baking sheet.
- Bake chicken until no longer pink in the center and the juices run clear for about 20 minutes, and an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
