Prep Time: 15 mins | Cook Time: 6 hrs | Total Time: 6 hrs 15 mins | Yield: 4 Servings
This recipe was made easy with the use of a crockpot! All you need to do is to toss all the ingredients and cook them! It may take about 6 hours to cook, but I promise you that it is worth the wait! This is a must-try recipe that the whole family is going to enjoy! Serve it over rice, and you have yourself a meal to remember!
INGREDIENTS :
- 1 thinly sliced green pepper
- 1 tablespoon sesame oil
- 1 thinly sliced onion, white or red
- 1 teaspoon brown sugar
- 1 teaspoon fresh grated ginger
- 1 pound thinly sliced sirloin steak
- 1 tbsp Worcestershire sauce
- ½ teaspoon crushed red pepper
- 1 c sliced fresh mushrooms
- 1 clove, minced garlic
- ¼ c soy sauce
DIRECTIONS :
- Add the steak, onions, green pepper, and mushrooms to the slow cooker. Stir just until combined.
- In a mixing bowl, add the rest of the ingredients and stir everything until well incorporated. Add the mixture on top of the steak and veggies. Make sure to coat them well.
- Cover and seal the slow cooker, then cook everything for about 6 to 8 hours on a low setting. Dish out!
- Serve over rice. Enjoy!
Notes:
- Do not add water because believe me, it will have enough sauce for you!
- Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
- Remove any fat that coats the meat.
- Make sure to use thin-sliced meat for this recipe.
- I suggest you use a slow cooker liner for easy cleanup.
- I always slice the veggies evenly.
- Make sure to taste first before adding more seasonings.
- You can freeze this pepper steak if you like.
Nutrition Facts:
Calories 345, Calories from Fat 180, Fat 20g31%, Saturated Fat 7g44%, Polyunsaturated Fat 10g, Cholesterol 104mg35%, Sodium 726mg32%, Carbohydrates 8g3%, Fiber 2g8%, Sugar 3g3%, Protein 33g66%
CROCKPOT PEPPER STEAK
Ingredients
- 1 thinly sliced green pepper
- 1 tablespoon sesame oil
- 1 thinly sliced onion, white or red
- 1 teaspoon brown sugar
- 1 teaspoon fresh grated ginger
- 1 pound thinly sliced sirloin steak
- 1 tbsp Worcestershire sauce
- ½ teaspoon crushed red pepper
- 1 c sliced fresh mushrooms
- 1 clove, minced garlic
- ¼ c soy sauce
Instructions
- Add the steak, onions, green pepper, and mushrooms to the slow cooker. Stir just until combined.
- In a mixing bowl, add the rest of the ingredients and stir everything until well incorporated. Add the mixture on top of the steak and veggies. Make sure to coat them well.
- Cover and seal the slow cooker, then cook everything for about 6 to 8 hours on a low setting. Dish out!
- Serve over rice. Enjoy!