Prep time: 15 mins | Cook time: 4 hrs | Total time: 4 hrs 15 mins | Servings: 2.5 cups
If you love a good crockpot recipe, then this crockpot ham & cheese with potatoes is a must! It’s a great meal by itself and an amazing side dish that pairs perfectly with just about anything. This recipe is also perfect for busy moms and busy days. All you need to do is layer the ingredients in your crockpot and set it to cook for hours. This delicious ham & cheese with potatoes is a wonderful addition to your regular menu rotation.
I love crockpot recipes as they make my life easier. As a full-time working mom, I opt for easy recipes. Crockpot recipes like this ham & cheese with potatoes fit the bill. It’s a no-fuss, comes out great always, and does not require too much time and effort to pull off. If feeding a big crowd, you can easily double this recipe. And note that the cooking time of this ham & cheese with potatoes varies depending on your crockpot.
INGREDIENTS :
- 1 small white potato
- 1 small sweet potato
- ½ cup cut-up ham chunks
- ½ cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 3 slices Muenster cheese
- ¾ cup heavy whipping cream
- ¼ cup flour
DIRECTIONS :
Step 1: In half, slice the potatoes and cut them thinly.
Step 2: To a large bowl, add the potatoes, flour, and garlic powder. Toss to coat the potatoes.
Step 3: Using olive oil, grease your crockpot. On the bottom of the pot, layer half of the sliced potatoes and sprinkle with half of the shredded cheddar cheese and Muenster cheese followed by ham.
Step 4: Add the remaining sliced potatoes and top with the cheeses and ham.
Step 5: On top, add the heavy whipping cream.
Step 6: Cover and set to cook for 4 1/2 hours on low.
CROCKPOT HAM & CHEESE WITH POTATOES
Ingredients
- 1 small white potato
- 1 small sweet potato
- ½ cup cut-up ham chunks
- ½ cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 3 slices Muenster cheese
- ¾ cup heavy whipping cream
- ¼ cup flour
Instructions
Step 1: In half, slice the potatoes and cut them thinly.
Step 2: To a large bowl, add the potatoes, flour, and garlic powder. Toss to coat the potatoes.
Step 3: Using olive oil, grease your crockpot. On the bottom of the pot, layer half of the sliced potatoes and sprinkle with half of the shredded cheddar cheese and Muenster cheese followed by ham.
Step 4: Add the remaining sliced potatoes and top with the cheeses and ham.
Step 5: On top, add the heavy whipping cream.
Step 6: Cover and set to cook for 4 1/2 hours on low.