CROCKPOT BROWN SUGAR BALSAMIC GLAZED PORK TENDERLOIN RECIPE

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Prep Time: 20 mins | Cook Time: 8 hrs | Additional Time: 4 mins | Total Time: 8 hrs 24 mins | Servings: 6

I would never miss recipes like this crockpot pork tenderloin. It’s an incredible recipe that guarantees the juiciest brown sugar, balsamic glazed pork tenderloin! One of my family’s ultimate favorites and my go-to for easy pork tenderloin with the most amazing sauce. Prep this in under twenty minutes and dump everything in your trusty crockpot. Then, set the pork tenderloin to cook low and slow.

Whenever I want something fancy on our dinner table, this recipe is my first pick. Melt-in-your-mouth pork tenderloin coated in a tangy-sweet glaze. Serve this with rice, mashed potatoes, your preferred veggies, or a simple side salad for a filling meal perfect any time! Or enjoy this pork tenderloin on Hawaiian rolls for a scrumptious lunch.

INGREDIENTS :

1 tsp ground sage
¼ c. Balsamic Vinegar
1 clove Garlic – crushed
2 tbsp Soy sauce
½ c. Water
2 lbs Pork tenderloin
½ c. Brown sugar
1 tbsp Cornstarch
½ c. Water
½ tsp Salt
¼ tsp Pepper

DIRECTIONS :

Step 1: Combine the sage, salt, pepper, and garlic. Rub this to the tenderloin.

Step 2: In a slow cooker, pour in half a cup of water and place the tenderloin. Set the tenderloin to cook for 6 to 8 hours on low.

Step 3: Whisk the glaze ingredients (brown sugar, cornstarch, balsamic vinegar, water, soy sauce) in a small saucepan an hour before the roast is done cooking. Heat for about 4 minutes over medium heat, stirring until the mixture has thickened.

Step 4: During the last hour of cooking. Brush the roast with the glaze 2 to 3 times.

Note:

I take the roast out of the pot and transfer it to an aluminium-lined sheet pan. Glaze the roast and broil for about 1 to 2 minutes until bubbly and caramelized. I brushed the roast around 2 to 3 times until I achieved my desired crust. This is optional but highly recommended if you are looking for a more caramelized crust.

Nutrition Facts: