–Crispy Crunchy Parmesan Potatoes :

Crispy Crunchy Parmesan Potatoes :

INGREDIENTS :

• 750 g / 1.5 lb small potatoes, halved (about 20-24 potatoes)
• 2 tablespoons (15 ml) olive oil (and a little more)

Parmesan blend

• 1/2 cup / 50 g finely grated Parmesan
• 1/2 teaspoon (2.5 ml) garlic powder
• 1/2 teaspoon (2.5 mL) dried oregano or thyme
• 1/2 teaspoon (2.5 ml) paprika
• 1/4 tsp. (1.25 mL) salt (optional)
• 1/2 teaspoon (2.5 ml) black pepper

Dip (optional)

• 3/4 cup (190 ml) sour cream (or plain yogurt, or a combination of both)
• 1/4 cup (65 mL) finely chopped green onions or shallots, plus more for garnish

DIRECTIONS :

1. Preheat the oven to 215 ° C / 400 ° F.
2. In a bowl, combine the ingredients for the Parmesan mixture.
3. Pour oil into the bottom of a glass baking dish. Scatter the parmesan mixture with a spoon.
4. Place the potatoes on the parmesan, cut side down, pressing down firmly.
5. Optional: Drizzle the top of the potatoes with a touch of oil, then sprinkle with salt.
6. Bake the potatoes for 36 to 40 minutes or until tender, and the Parmesan crust is golden brown.
7. Let sit for 5 minutes. Then remove the potatoes with a spatula and place them on a plate.
8. Serve with dipping sauce if desired and sprinkle with green onions.