CRISPY CHICKEN FRITTERS

Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 6 Servings

You only need a few ingredients for this recipe! My kids could not get enough of these Crispy Chicken Fritters. For a simple family dinner, give this recipe a try! These delicious treats are ready in just 15 minutes! Just follow these easy steps, and you are good to go. Enjoy!

INGREDIENTS :

• 1/4 tsp black pepper
• Additional bread crumbs
• Vegetable oil
• 2 12.5 ounces cans of white premium chunk chicken breast
• 1/4 tsp onion powder
• 1/8 tsp dried thyme
• 1 Egg
• 1/2 tsp salt
• 1/4 c plain dried bread crumbs\
• 1 tsp Dijon mustard
• 1/4 tsp garlic powder

DIRECTIONS :

1. Put the chicken into a colander and allow them to drain for a couple of minutes. Chop them into small cuts.
2. In a large mixing bowl, add all the spices, chicken pieces, salt, egg, and Dijon mustard. Stir everything until well incorporated.
3. Add 1/4 cup of breadcrumbs and stir to combine. Form the mixture into 6 chicken patties.
   In a mixing bowl, add the rest of the breadcrumbs.
4. Add the chicken into the bowl with the breadcrumbs, then toss to coat.
5. Place a large skillet on the stove and turn the heat to medium-high. Add 1/4-inch oil and allow it to become hot.
6. Add the chicken fritters into the hot skillet, then cook each side for a few minutes until they turn golden brown. Transfer them onto a clean plate.
7. Sprinkle freshly chopped parsley on top to garnish.
8. Serve right away. Enjoy!

Notes:

• Feel free to use Panko breadcrumbs instead of breadcrumbs.
• You can use regular mustard instead of Dijon mustard.
• Feel free to cook these fritters in an air fryer.
• Leftovers should be kept in the fridge. Reheat them for a few minutes before serving again.

Nutrition Facts:

Calories 117.30 Fat (grams) 4.38 Sat. Fat (grams) 0.69 Carbs (grams) 3.59 Fiber (grams) 0.29 Net carbs 3.30 Sugar (grams) 0.33 Protein (grams) 14.59 Sodium (milligrams) 258.50 Cholesterol (grams) 48.00