Total Time: 45 mins | Yield: 4 Servings
I can’t count how many times I made this Crispy Cheddar Chicken! It is something I cook regularly. Enjoy this dish in just about 45 minutes of preparation and cooking time. You will fall in love with it at first bite, I’m sure of it!
INGREDIENTS :
- 1 tsp dried parsley
- 1 1/2 c cheddar cheese, grated
- 2 Eggs, beaten
- 2 pounds of boneless, skinless chicken tenders or breasts
- 2 tbsp milk
- 1 tsp garlic powder
- 2 sleeves butter crackers, such as Ritz
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Sauce:
- Milk, as needed
- 2 tbsp sour cream
- 1 can cream of chicken soup
- 2 tbsp butter
DIRECTIONS :
- Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
- Apply cooking spray to the inside of a 9×13-inch baking pan.
- Slice each chicken breast into two cuts.
- In a food processor, add parsley, cheese, salt, pepper, and garlic powder. Pulse a few times until well incorporated.
- In a mixing bowl, add eggs and milk. Whisk until well blended. Add cracker mixture into another bowl.
- Add each chicken, cut into the bowl with the egg mixture, the cracker-cheese mixture, and the crumbs. Repeat the process with the rest of the chicken.
- Coat each chicken with cooking spray, then lay them in the greased pan. Arrange them in a single layer.
- Place the baking pan in the preheated oven and bake the chicken for about 20 minutes.
- Cover the chicken with foil, then bake for another 10 minutes or until they turn golden brown.
- Place a pan on the stove and turn the heat to medium. Immediately add the chicken soup and butter. Stir until well blended.
- Simmer for a few minutes. Remove from the heat.
- Serve the chicken with sauce. Enjoy!
Note:
- Feel free to add milk to the sauce if you prefer.
CRISPY CHEDDAR CHICKEN: THE ABSOLUTE BEST RECIPE FOR DINNER
Yield:
4
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Ingredients
- 1 tsp dried parsley
- 1 1/2 c cheddar cheese, grated
- 2 Eggs, beaten
- 2 pounds of boneless, skinless chicken tenders or breasts
- 2 tbsp milk
- 1 tsp garlic powder
- 2 sleeves butter crackers, such as Ritz
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the Sauce:
- Milk, as needed
- 2 tbsp sour cream
- 1 can cream of chicken soup
- 2 tbsp butter
Instructions
- Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
- Apply cooking spray to the inside of a 9×13-inch baking pan.
- Slice each chicken breast into two cuts.
- In a food processor, add parsley, cheese, salt, pepper, and garlic powder. Pulse a few times until well incorporated.
- In a mixing bowl, add eggs and milk. Whisk until well blended. Add cracker mixture into another bowl.
- Add each chicken, cut into the bowl with the egg mixture, the cracker-cheese mixture, and the crumbs. Repeat the process with the rest of the chicken.
- Coat each chicken with cooking spray, then lay them in the greased pan. Arrange them in a single layer.
- Place the baking pan in the preheated oven and bake the chicken for about 20 minutes.
- Cover the chicken with foil, then bake for another 10 minutes or until they turn golden brown.
- Place a pan on the stove and turn the heat to medium. Immediately add the chicken soup and butter. Stir until well blended.
- Simmer for a few minutes. Remove from the heat.
- Serve the chicken with sauce. Enjoy!