CREAMED CHIPPED BEEF ON TOAST IS A FORGOTTEN CLASSIC

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My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.”

Ingredients:

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  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups warm milk
  • 1 (8 ounce) jar dried beef
  • 1 pinch cayenne pepper

Directions:

  1. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux.
  2. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
  3. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
CREAMED CHIPPED BEEF ON TOAST IS A FORGOTTEN CLASSIC

CREAMED CHIPPED BEEF ON TOAST IS A FORGOTTEN CLASSIC

Yield: 4
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups warm milk
  • 1 (8 ounce) jar dried beef
  • 1 pinch cayenne pepper

Instructions

  1. In a medium saucepan over low heat, melt butter.
  2. Whisk in flour all at once to form a roux.Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
  3. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
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