-Cornbread :

Cornbread :

INGREDIENTS :

• 1 1/2 cups yellow cornmeal
• 1/2 cup Gold Medal™ all-purpose flour
• 1/4 cup vegetable oil or shortening
• 1 1/2 cups buttermilk
• 4 slices bacon, crisply cooked and crumbled
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 eggs

DIRECTIONS :

1. Prevent your screen from going dark while you cook.
2. Heat oven to 450°F. Grease 9-inch round pan or 8-inch square pan.
3. Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
4. Bake 25 to 30 minutes or until golden brown. Serve warm

Cornbread 

Yield: 4

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

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Ingredients

• 1 1/2 cups yellow cornmeal
• 1/2 cup Gold Medal™ all-purpose flour
• 1/4 cup vegetable oil or shortening
• 1 1/2 cups buttermilk
• 4 slices bacon, crisply cooked and crumbled
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 eggs

Instructions

1. Prevent your screen from going dark while you cook.
2. Heat oven to 450°F. Grease 9-inch round pan or 8-inch square pan.
3. Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
4. Bake 25 to 30 minutes or until golden brown. Serve warm